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Rs 4.5 - 8 lakhs p.a.
...maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently....Suggested- ...highly capable leaders who are just, fair, ethical, and accountable for their actions. We strive to provide our employees with the right training, technology, equipment, resources, and guidance to perform their job effectively. Our promise to you is to provide for a diverse,...Suggested
Rs 4.5 - 8 lakhs p.a.
...consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely service. Train and supervise junior kitchen staff. Control food costs, minimize wastage, and manage inventory efficiently. Ensure hygiene, cleanliness...SuggestedFull time- ...fairness in all interactions in line with organization's policiesAct with Integrity Duties And Responsibilities ~ Manage FOS recruit, train and motivate the teamManage channel relationships Drive sales numbers and increase finance penetration, meet allocated sales targets...Suggested
- ...smooth functioning of the branch & for developing cohesiveness within the company and co-workers. Hiring, coaching, mentoring and training employees and providing them with timely feedback on their performance Maintaining quality & performance of the business, preparing...Suggested
Rs 4.5 - 8 lakhs p.a.
...everything is kept neat and well-maintained. This position is ideal for freshers who are sincere, disciplined, and ready to learn. Training will be provided on the job. Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms. Replace linens...SuggestedFlexible hoursRs 5 - 8 lakhs p.a.
...while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently....Suggested- ...Area Covered Defined branch Internal Stakeholders Business Associates and Advisors Agency Sales Training Branch Operations Distribution Operations KEY RESULT AREAS Organization Process...Suggested
Rs 4.5 - 8 lakhs p.a.
...and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation...SuggestedSeasonal work
