Average salary: Rs90,000 /yearly
More statsRs 6 lakh p.a.
...Job Title: Sous chef (Senior chef)
~ Senior level position
Job Brief:
The job of an sous chef for a new opened central kitchen... ...of the organisation and its customers.
Job Type:
~ Full time
~1 year contract
Type of Company: Hospitality Industry...
...through food tasting
Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth...
...Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not... ...with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times...
Accor Hotels
India
2 days ago
...challenge the status quo! #BELIMITLESS"
Job Description
Head Chef
Job Purpose
This position is responsible for the... ...photographs and correspondences are completed in an accurate and timely manner
Identify market needs and trends in terms of food menus...
Accor Hotels
India
2 days ago
...the manual as required to ensure the Kitchen has comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef.
Organise rosters for casual, agency and section staff as per guidelines set...
Accor Hotels
India
2 days ago
...#BELIMITLESS"
Job Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as... ...event objectives are achieved and standards are maintained at all times.
Oversee the stock take and stock rotation for the assigned...
Accor Hotels
India
2 days ago
...Ensure HACCP procedures are followed and clear records are kept at all times.
Ensure the highest standard in preparation of food production... ...of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned...
Accor Hotels
India
2 days ago
...update the manual as required to ensure the Kitchen has comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for casual, agency and section staff as per guidelines set by...
Accor Hotels
India
2 days ago
...departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
Identify market needs and trends in terms of food menus for both hotel guests and the local market
Qualifications...
Accor Hotels
India
2 days ago
...departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
Identify market needs and trends in terms of food menus for both hotel guests and the local market
Monitor and analyse...
Accor Hotels
India
2 days ago
...To ensure that all Kitchen forms and reports are forwarded in time to the Corporate / Area Food and Beverage Departments
To ensure... ...which reflects the style of the outlet concept
To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments...
Accor Hotels
India
2 days ago
...evaluate systems to facilitate improvement where possible.
Ensure HACCP procedures are followed and clear records are kept at all times.
Ensure the highest standard in preparation of food production and delivery.
Exceed guest expectations in quality and service of...
Accor Hotels
India
2 days ago
...Ensure HACCP procedures are followed and clear records are kept at all times.
Ensure the highest standard in preparation of food production... ...Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of...
Accor Hotels
India
2 days ago
...apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Assistant Pastry Chef, Sous Chef or Chef de Partie in larger operation. Good practical, operational and adequate administrative skills with a flair for...
...creating cutting-edge solutions that drive growth and efficiency for our institutional clients. We are seeking a talented and motivated Part-Time Accountant to join our team and support our financial operations.
Position Overview
As a Part-Time Accountant, you will play an...
...status quo! #BELIMITLESS"
Job Description
Reporting to our Head Chef you will be responsible the preparation, presentation and display... ...HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products...
Accor Hotels
India
2 days ago
...Supervise and assist in total food production.
Attends Executive Sous Chef meetings when required.
Regularly reports all needed... ...Chef/Engineering.
Ensures all banquet functions are served on time and quality and food is sufficient.
Is well groomed and takes care...
Accor Hotels
India
2 days ago
...doing:
Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
Conduct daily shift briefings with pastry team members
Effectively manage food costs and production control...
Accor Hotels
India
2 days ago
...all briefings, meetings and trainings as assigned by management
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management
Additional Information
Minimum Diploma in Culinary...
Accor Hotels
India
2 days ago
...equipment prior to service where applicable.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the achievement of department and Accor objectives.
Monitor quantity and...
Accor Hotels
India
2 days ago
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
Accor Hotels
India
2 days ago
...detail, specific duties to all employees under his/her supervision and instructs them in their work
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
Discuss with the Executive Chef and recommends...
Accor Hotels
India
2 days ago
...The Chef de Partie (CDP) independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas. You are the link between the Galley Management and all other lower positions...
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
Accor Hotels
India
2 days ago
...the team in accordance with set standards.
Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's... ...Ensure HACCP procedures are followed and clear records are kept at all times.
~ Any matter which may affect the interests of Novotel...
Accor Hotels
India
2 days ago
...hotel food safety and hygiene standards (HACCP)
Attend all briefings, meetings and trainings as assigned by management
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management...
Accor Hotels
India
2 days ago
...Supervise and assist in total food production.
11. Attends Executive Chef meetings when required.
12. Regularly reports all needed... ...training.
Other Duties: Any other duties as may be assigned from time to time
Qualifications
- 5-8 years of industry and culinary management...
Accor Hotels
India
2 days ago
...the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond....
...maintained by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures are followed and clear records are kept at all times.
Any matter which may affect the interests of ACCOR should be brought...
Accor Hotels
India
2 days ago
...Job Description
We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep...