Search Results: 826 vacancies
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
Hyatt Hotels
Mumbai
2 days ago
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Bangalore
2 days ago
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Rs 12000 - Rs 20000 per month
...Qualifications and Skills
~1-3 years of experience as a Bakery Chef
~ Attention to detail and precision in baking techniques
~ Knowledge of artisanal baking methods
~ Ability to create healthy and artisanal baked goods
~ Skills in cake decoration and presentation...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...
...to the needs of society through Outcome Based Value education.
Role Description
This is a full-time on-site role for an Assistant Chef at GGI. The Assistant Chef will be responsible for a variety of tasks, including preparing and cooking dishes, managing kitchen staff,...
...A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE)
JOB REQUIREMENTS:
EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE...
Job Number 24077656
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Pune Kharadi, Kharadi Mundhwa Bypass Road, Pune, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Job Number 24075267
Job Category
Food and Beverage & Culinary
Location
Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB...
...Job Overview
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food...
...and a gastropub in AP and Telangana.
Role Description
This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus,...
...segment called Mitti Bakes with low calorie and vegan options.
Role Description
This is a full-time on-site role as an Executive Chef at Mitti - Organic. Fresh. Desi. located in Indore. The Executive Chef will be responsible for overseeing the day-to-day culinary...
Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.
...Company Description We suggest you enter details here.
Role Description
This is a full-time on-site role for an Executive Chef at Grubwiz Private Limited located in Kolkata. The Executive Chef will be responsible for overseeing the daily operations of the base kitchen...
...service of food products.
Key Responsibilities
Food & Beverage Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India we’re looking for a head chef.
If you are an experienced head chef with strong culinary skills and desire to lead a team providing exceptional...
...Role: Home Manager & Sous Chef
Employment Type: Full Time, Permanent
Location : Old Goa, Goa
Department: Administration
Renevik Solar seeks a Passionate Home Manager & Sous Chef -
If you thrive in a luxurious environment and have a passion for...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
