Average salary: Rs602,112 /yearly
More statsSearch Results: 13 vacancies
...Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and V.I.P. Banquet set up
Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department
Ensure a healthy and safe working environment...
...POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed....
...festivals, promotions and V.I.P. Banquet set up
~ Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department
~ Ensure a healthy and safe working environment
Team Management
~ Assist Talent & Culture Department to interview...
...Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented....
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as...
...patronizing the outlet upon their departure
Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
Report any complaints...
...and develop a plan of action ensuring compliance.
~ Develop on the job and class room trainings for all culinary, service and stewarding staff and ensures that each food handler goes through the statutory training.
~ Ensure daily routine checks are done in liaison...
...operations in all restaurant's Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations.
Work at off-site events when requested.
Plan, prepare and implement high quality food and beverage products and set...
...POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed....
...during mealtime and at closing.
~ Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
~ Cleans and tidies the restaurant and preparation areas after closing
Team Management
• Takes part in meeting the...
...Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Prepare menus as requested.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
Effectively respond to every guests’ requests...
...that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Ensure that all safety, health, security and loss control policies and procedures...
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment...