South indian chef jobs in Near me

 ...the associate is capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chef’s meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in food promotion... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Partie- South Indian Demi Chef De Partie- South Indian in a hotel or restaurant of good standards; preferably with experience in luxury international... 

 ...Hi, We are hiring - Profile - Head Chef - South Indian Location - Khar, Mumbai Hotel - 5 Star Hotel Salary - 1.5 Lacs to 2 lacs Per Month Experience - 10-15 yrs into southindian cuisine If interested share CV on ****@*****.*** (mention subject... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...team in accordance with set standards. Support the Executive Chef, Sous Chef in all phases of the kitchen's operations. Ensure...  ...Food Production or any other equivalent qualification Additional Information 5-6 Years of Experience in Culinary (South Indian)... 

 ...A person responsible for making quality South Indian food with different kind of varieties. Roles and Responsibilities : Prepare and cook South Indian Udupi style food of all types on a regular basis. Monitoring quality of dishes at all stages of preparation. Determine... 

 ...equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are... 

 ...We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have extensive knowledge and...  ...Work collaboratively with kitchen staff, including other cooks, chefs, and kitchen assistants, to ensure timely and efficient service.... 

 ...food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.  Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.  Plan, prepare and implement high... 

 ...Accor Job Description Chef De Partie We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests... 

 ...are a recruiting firm with over 25 years of experience in assisting candidates with work prospects.  We as a recruiting team hire Indian candidates for gulf country's with good job opportunity and growth in career. if intretsed kindly do send your cv to hr.... 

Job Number 24084826 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking...

 ...food using client indications, creating new recipes, and developing menus. Requirements Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. Ensure that all dishes are prepared and presented according to... 

 ...assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related... 

 ...Roles and Responsibilities Prepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness... 

Accor  is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side...

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...