Rs 1.8 - 2.4 lakhs p.a.
...We are currently seeking an experienced and motivated Restaurant Manager to oversee our QST restaurant and cloud kitchen operations. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional...
...flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and Experience...
...solution-first approach to consumer demands. With a presence in 500 cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independent fleet of Delivery Executives, we deliver unparalleled convenience...
...CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related professional...
Rs 3 - 5 lakhs p.a.
...Drawing of various Residential, Commercial Building projects as an Architect . Experienced in Interior Designing of various Hotels, Restaurants, Bar, Banquets, Residences, Offices & Renovation / Modification work of existing company assets. Responsible for making Liasion...
Rs 3.6 - 4.2 lakhs p.a.
...of MS office
Experience :
Minimum 1-2 years in sales
Job role:
* Market research and data base creation of institutes (restaurants / hotels / cafes)
* Reach out to probable customers via physical visits
* Providing packaging solutions to clients
* Build and...
...Cooks are responsible for preparing food for a restaurant's clients. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, creating new recipes, and developing...
...years experience in the procurement, food and beverage, culinary, or related professional area.
OR
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage,...
" Company Description
We are online marketing agency working for multiple restaurants in Aus
Role Description
This is a full-time remote role for a Graphic Design Specialist at Business Pro On Top. The Graphic Design Specialist will be responsible for creating and...
...working of MS office
Experience :
Minimum 1-2 years in sales
Job role:
* Market research and data base creation of institutes (restaurants / hotels / cafes)
* Reach out to probable customers via physical visits
* Providing packaging solutions to clients
* Build...
Rs 1.8 - 2.4 lakhs p.a.
...profitability and help the business grow.
On field marketing and sales
Seeking out the appropriate contacts in Wholesale market, Hotels/Restaurants and related industry
Generating leads and cold calling prospective customers
Researching and identifying new business...
...business.
What do we offer
Apart from regular perks like best remenueration in the industry, 5 days working, time out at the prime restaurant of the city, free business rides in UBER, upon confirmation you may be availing FREE ACCIDENTAL COVERAGE, MEDICAL or HEALTH COVERAGE...
...build our organisation with the community in mind. All our offices are located in landmark buildings with easy access to shopping, restaurants and public transportation. As part of our Kolkata team, you’ll have the opportunity to take part in the social activities taking place...
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
CANDIDATE PROFILE
Education...
...in the guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Supporting...
...build our organisation with the community in mind. All our offices are located in landmark buildings with easy access to shopping, restaurants and public transportation. As part of our Kolkata team, you’ll have the opportunity to take part in the social activities taking place...
...experience in the procurement, food and beverage, culinary, or related professional area.
OR
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage,...
...position.
The individual in this role will serve as the primary contact for all marketingrelated matters and will collaborate with restaurant owners specializing in Indian Italian and Mediterranean cuisines.
They will assume responsibility for conducting daily marketing...
Rs 1.8 - 2.4 lakhs p.a.
...Restaurant Cook Responsibilities:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food...
...build our organisation with the community in mind. All our offices are located in landmark buildings with easy access to shopping, restaurants and public transportation. As part of our Kolkata team, you’ll have the opportunity to take part in the social activities taking place...
...build our organisation with the community in mind. All our offices are located in landmark buildings with easy access to shopping, restaurants and public transportation. As part of our Kolkata team, you’ll have the opportunity to take part in the social activities taking place...
...International standards.
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
...Description
Required Customer Service,Good communication,Basics of computer
A hostess or host greets customers as they enter a restaurant, takes their reservations or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone...
...build our organisation with community in mind. All our offices are located in landmark buildings with easy access to gyms, shopping, restaurants and public transportation. As part of our Kolkata team you'll have the opportunity to take part in the social activities taking...
...guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Supporting...
...Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items...
...The Food & Beverage Sales Executive provides revenue contribution and administrative support to the overall department. With seven restaurants, bars and lounge available, the person needs to be comfortable with fast pace environment, busy sales and reservations, have strong...
...build our organisation with the community in mind. All our offices are located in landmark buildings with easy access to shopping, restaurants and public transportation. As part of our Kolkata team, you’ll have the opportunity to take part in the social activities taking place...
...rates and involvement in cross selling of these when required
Be aware of the strengths and weaknesses of all competing hotel and restaurant products and provide weekly regular updates after visiting competition hotels allocated for tracking purposes
Provide ongoing...