Average salary: Rs485,199 /yearly
More statsSearch Results: 4 vacancies
...assigned/required in the outlet are carried out on time and according to instruction and departmental standards
~ Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily...
...Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items...
...over and above regular stipulated responsibilities and duties
Key Responsibilities:
Food & Beverage Planning
Assist the Restaurant & Bar Manager to plan & execute the operations of the assigned outlet.
Ensure that the company and statutory hygiene standards are...
...Chef / Sous Chef
The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants and banquets
The team also takes care of live cooking stations in the restaurants and Banquet.
You would be responsible for receiving...