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- ...Company Description Churchgate Hospitality Private Limited operates Nksha, a fine-dining North Indian restaurant located in Churchgate. Nksha is acclaimed for redefining Indian culinary experiences with a menu inspired by the flavors of Delhi and Punjab. The restaurant...SuggestedFull time
- ...abilities with excellent communication skills Formal culinary training or certification is preferred Previous experience in a similar role in a restaurant or hospitality setting Ability to adapt to a fast-paced environment and maintain high standards under pressure...SuggestedFull timeShift work
- ...Job Title: Assistant Restaurant Manager Reports To: Restaurant Manager Department: Food & Beverage / Operations Employment Type: Full-Time Job Summary: The Assistant Restaurant Manager supports the daily operations of the restaurant, ensuring high standards...SuggestedFull timeFlexible hours
- ...Churchgate Hospitality Pvt Ltd, owners of Nksha, Otōki, and Tamak, seeks a skilled Pizza Sous Chef for its new elegant Italian restaurant in Colaba, Mumbai, emphasizing authentic Neapolitan pizzas alongside handmade pastas and regional dishes. ## Key Responsibilities...SuggestedRelocationFlexible hours
- ...For Mumbai, Maharashtra. This is an on-site job. Courtside is looking for a Restaurant Manager to lead day-to-day operations and ensure guests experience the very best of our vibrant dining and bar culture. The ideal candidate will bring strong operational acumen, people...Suggested
- ...building teams that care about great food, this one’s for you. We’re Hunger Inc. , the team behind some of Mumbai’s most loved restaurants – The Bombay Canteen, O Pedro, Bombay Sweet Shop , and Papas . Veronica’s is our all-day café and bakery, known for thoughtful...SuggestedSeasonal work
- ...Company Description Cantina is an all-day American–Italian restaurant & bar located in BKC, inspired by the lively Italian joints that define New York, Boston, and Chicago. We're a high-energy, flavor-forward brand known for loud hospitality, bold food, and a vibe that stays...SuggestedFull timeLocal areaImmediate start
- ...Urgent Opening for Restaurant General Manager Profile Location: Mumbai Excellent opportunity for 'Restaurant Manager' in Copper Chimney for Indian Cuisine Roles and Responsibilities: 1. Interacts with customers and individuals within and outside the outlet, including...SuggestedFull timeLocal areaImmediate start
- ...also know how to think on your feet when things don’t go according to plan. With at least 2 years of experience in a fast-paced restaurant or cafe environment, you know what it takes to lead a team and manage multiple tasks at once. You’re proactive, solution-oriented,...Suggested
- ...independently with minimal supervision. Requirements ~3–4 years of proven experience as a South Indian Cook in a corporate kitchen, restaurant, café, or catering. ~ Strong knowledge of South Indian cuisine and breakfast items. ~ Ability to manage kitchen operations...SuggestedFull timeWork at officeImmediate startWork from homeWorking Monday to Friday
- ...culinary guidelines. Quality Assurance & Presentation ~ Ensure that all food items are prepared and presented according to the restaurant's high-quality standards. Kitchen Collaboration & Operations ~ Work closely with kitchen staff to maintain smooth day-to-day...Suggested
- ...Key responsibilities involve managing kitchen staff, maintaining food safety standards, monitoring inventory, and coordinating with restaurant management to create an exceptional dining experience for guests. The role will also require creativity in curating innovative culinary...SuggestedPart time
- ...We are looking for a confident and experienced Restaurant General Manager to lead the operations of a renowned fine dining continental restaurant in Goregaon West. The ideal candidate should have strong experience in premium dining , excellent customer service standards...Suggested
- ...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...Suggested
- ...What you will be doing Manage the day-to-day operations of the restaurant ensuring smooth and efficient service. Supervise all service activities and ensure compliance with resort standards and policies. Monitor food and beverage quality presentation and consistency...SuggestedFull timeRemote job
- ...THE ROLE At our restaurants we believe that a great dining experience isn’t just about food—it’s about the entire experience, from the first sip to the last bite. As a Bartender , you will be an essential part of delivering exceptional service, high-quality beverages...
- ...Experience Minimum 15 years of experience in high-end banqueting or luxury catering. Background in Michelin-starred or fine dining restaurants, five-star hotels, or premium catering establishments preferred. Proven track record in handling large-scale catering events...Overseas
- ...share knowledge with team members Qualifications : Minimum of one year experience in food and beverage service preferably in a restaurant or bar setting Previous bartending experience required Demonstrated knowledge and passion for wines spirits and beer...Full timeLocal areaRemote jobShift workWeekend work
- ...KEY RESPONSIBILITIES • Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons. • Interact with customers, take orders, and serve snacks and drinks. • Assess customers' needs and preferences and provide recommendations. • Mix ingredients to prepare...
- ...brands in India Be on a path to become Tech Leader About Our Client The employer is a well-established organization in the Restaurants - Fast food/chains sector, known for its strong presence and commitment to delivering exceptional customer experiences. It operates...
- ...We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality...Full time
- ...Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...Full timeRemote jobShift work
- ...satisfaction and maintaining the highest standards of food safety and hygiene. Prepare and cook a variety of Asian dishes according to restaurant recipes and standards Ensure consistency in food preparation and presentation across all dishes Collaborate with the kitchen...Full timeRemote jobShift work
- ...a high-pressure environment. Basic math proficiency for handling transactions and change. Minimum of 2 years of experience in restaurant service or customer-facing roles is advantageous but not mandatory. Openness to learning, following procedures, and adapting to dynamic...Permanent employmentFree visa
- ...Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities...Full timeSeasonal work
- ...hygiene standards. With 4–5 years of experience in professional kitchens—including at least 1 year as a Sous Chef in hotels, restaurants, or bulk kitchens and 2–3 years specializing in Indian savory cuisine as a CDP —you are ready to contribute to one of Mumbai’s most...Full timeShift work
- ...operations and food delivery standards. Required Skills & Qualities: Proven experience as a CDP / Head Chef in reputed hotels or restaurants. Expertise in Chinese cuisine, with knowledge of other cuisines being a plus. Strong leadership, team management, and...Seasonal work
- ...scheduled shifts. ~Maintains a positive, friendly attitude with co-workers and guests. ~Maintains a clean, orderly appearance in the restaurant service area. ~Assists with/executes any tasks as assigned by the supervisor. ~Follows all proper sanitation guidelines....Flexible hoursShift workNight shiftWeekend work
- ...settlement of all sales and be overall responsible for cashier / floats and their maintenance. To handle voiding, correcting, changing of restaurant, checks in accordance with the prescribed procedures and account for all checks used during each shift. To identify and correct...Full timeWork at officeImmediate startFlexible hoursShift work
- ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...
