Average salary: Rs2,827,500 /yearly
More statsSearch Results: 9 vacancies
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,...
...Maintains product consistency by conducting inspections of seasonings, portion and appearance of food
Coordinates service with restaurant and banquet operations
Manages the kitchen operation
Implements annual budget; monitors actual versus budgeted expenses
Recommends...
...quantity.
To ensure that the section is being kept clean and tidy at all times as per the standards.
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences...
Accor Hotels
Khopoli
5 days ago
...required for the job
Should be a Hotel Management Graduate with experience of minimum 15 years out of which 5 years atleast in managing restaurants in resort.
Minimum Qualification:
Should be a Hotel Management Graduate Minimum Job Experience:
minimum 15...
...guests and customers, ensuring familiarity within all areas of VIP and Villas – villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests to all butlers pertaining...
...his/her staff are well presented (clothing, personal hygiene etc.)
Ensures smooth coordination between the different departments (Restaurants, kitchens, bars, lobby etc.)
General Duty
Is attentive to guests' requests and meets them
Ensures that the workplace...
Accor Hotels
Khopoli
5 days ago
...service, creativity, and guest satisfaction.
9. Events sales manager markets, sells and coordinates event space on behalf of a hotel, restaurant, or other venue provider
10. Handles customer inquiries and he is the point-of-contact for all event details.
Experience and...
...client base. Our seasoning solutions and flavor solutions cater to a wide range of segments including Snacks, Namkeens, Quick Service Restaurants, Noodle/Pasta, Frozen Food, HORECA Segment, Chutneys, Sauces, Bakery, Confectionery, Chocolates, Beverages, Dairy, and Savory...
...effectively with frontofhouse staff regarding menu items and special requests.
Requirements:
3 to 5 years of culinary experience in a restaurant
Culinary school diploma or equivalent experience.
Proven experience as a Chef de Parte or in a similar role.
Strong...
