Restaurant chef jobs in Panaji

 ...Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...  ...have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service... 

 ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Job Description Cooking fast food with taste and hygiene Cooking and presentation. Coook Cooking Job Requirement Experience 1 to 5 Years Internship No Skills Can cook Comfortable with Specialized Course(s) Fire Arm License Fire...

 ...Role: Home Manager & Sous Chef Employment Type: Full Time Permanent Location : Old Goa Goa Department: Administration If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa... 

 ...Summary *The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. *He/She is responsible to closely work with... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   *The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a... 

 ...Location: Panaji, Goa Reports To: CEO Key Responsibilities: Manage the entire restaurant operation across all outlets. Train service staff and collaborate with the chef to standardize recipes. Reinvent business operations to implement a lean, efficient workflow... 

 ...and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the... 

 ...Production team in food preparation and performing related duties in the Kitchen. ~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. ~ Ensure to perform miscellaneous job-related... 

 ...deoxidizing bath in perfect order.  • Operate and maintain the automatic dish-washing machine and other cleaning equipment.  • Provide the restaurants with sufficient dishes.  • Clean the floor and the tiles in the kitchen, corridors and stewarding areas.  • Assist the Chief... 

 ...As a restaurant captain you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive... 

 ...PROFILE  Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR • 4-year bachelor'... 

 ...laws. Qualifications: ~ MBA in Human Resources or related field (preferred). ~7-12 years of HR experience, preferably in the restaurant or hospitality industry. ~ Proven experience managing blue-collar workers. ~ Strong leadership and conflict resolution skills.... 

 ...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a... 

 ...you compare and get the best rates with the operators. to check latest price of water sports in Goa please check our website - goatourspackage.com Location: Near Carvalho's Bar & Restaurant Old Petrol Pump, Calangute, Goa 403516 Timing:8am-11pm Phone: (***) ***-****

 ...passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself... 

 ...culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related...