Search Results: 116 vacancies
...leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation... ...Strives to improve employee retention.
. Monitors employee attendance of on-going training to understand guest expectations.
. Solicits...
...A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant
The job description for a restaurant manager typically includes a range of responsibilities and duties Overall Operations Management:
Supervise and coordinate...
...degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related... ...Training Programs Effectiveness
• Monitors enrollment and attendance at training classes.
• Meets regularly with participants to assess...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.
Marriott International...
...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What will I be doing?
As a...
...the following tasks to the highest standards:
Responsible for restaurant food production, including breakfast, room order, dinner and... ...quantity of food to ensure the maximum economy of raw materials.
Attend monthly management meetings, operations meetings and organizes...
...and professional manner.
Assist with seating arrangements and attend to customer needs during events or in a dining setting.
Event... ...of a steward can vary based on the industry, whether it's in a restaurant, hotel, cruise ship, event venue, or other settings. The above list...
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and...
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and Experience...
Marriott International
Lucknow
1 day ago
...experience in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Supporting...
..., helping to ensure the financial success of the outlet.
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will...
...university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an...
...Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...
...in the guest services, front desk, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...
...in the guest services, front desk, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...
...Company Description Al-Baik Food System Pvt. Ltd, located in Lucknow, is one of the best restaurants in the fried chicken segment in India. They are currently expanding their franchise opportunities and inviting individuals interested in being their own boss and joining the...
...operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef - Asian background in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
Hyatt Hotels
Lucknow
2 days ago
...meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.
...Assisting with special cleaning projects as required.
Required Qualifications
Proven experience as a housekeeping or cleaning attendant.
Knowledge of cleaning and sanitation products, techniques, and methods.
Ability to work with little supervision while maintaining...
...We are looking for a Full-time Front Office Executive position based at Lucknow. This role involves managing the reception area, attending to visitors, and providing administrative support.
Qualifications And Skills
Previous experience as a Front Office Executive or...
