Search Results: 2,644 vacancies
Rs 8 - 10 lakhs p.a.
...Job Description - Head Chef - NPD Core Areas: New Product Development, Store operations, Process Design, Team Management, Quality,... ...years of experience in R & D, New Product Development, Setting of R&D Centres, Food Safety, Product introduction
Department: Frozen Food...
Job Description
~ Required Can cook,Cooking foods
Job Requirement
Experience
1 to 2.5 Years
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
Job Description
Job Number 24086221
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Indore, Plot No 18/C CA Scheme 94 Ring Road, Indore, Madhya Pradesh, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
Job Number 24086737
Job Category
Food and Beverage & Culinary
Location
The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Exhibits creative...
...in DevOps and Agile principles
Encouraging and building automated processes wherever possible
Key Skills: Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, AWS, GIT, CodeCommit, Jenkins, Maven, Nexus, Sonarqube, Cloud watch, Shell Scripting, Groovy, Java,...
...Job Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues...
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
What will I be doing?
As Executive Chef, you are fully responsible for developing...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Company Description Enchante Patisserie, located in Gurugram, is a world-class French Patisserie brought to you by the Academy of Pastry & Culinary Arts. With imported European ingredients and recipes from world champions, our desserts are known for their exquisite taste and...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the...
...Job Summary: As a Chef with expertise in multiple cuisines, you will lead our kitchen staff and oversee the preparation, seasoning, and cooking of a broad array of dishes, spanning several global culinary traditions. Your role will be crucial in menu development, kitchen management...
...scales and manage teams that span the globe.
This role reports directly to the Senior Vice President of Technicolor Creative Studios R&D.
Primary Responsibilities
Own the technical vision for production management and ensure it is running smoothly across multiple,...
...for premium products.
To maintain our high standards and satisfy our esteemed customers, we're looking to hire a talented pastry chef with a creative touch and a proven track record. If you have the skills and passion for crafting delectable pastries, we'd love to hear...
Job Description
Company Description
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for...
Company Overview
Our client company is a F&B Retail and Hotel based out of East Africa. The role will be based in East Africa.
Qualifications and Skills
More than 10 years of experience in culinary arts and kitchen management
Demonstrated culinary creativity...
...Description:
Business Information:
Hitachi Energy India Development Centre (IDC) is a research and development facility with around 500 R&D engineers, specialists, and experts, who focus on creating and sustaining digital solutions, new products and technology. This includes...
...Company Name - VRO Hospitality Company Website -
Job Role - EXECUTIVE CHEF
Salary - 12 to 13.5 LPA
Experience - Minimum 5 years of Supervisory Experience
(Completed Technical education in Hospitality or Culinary school)
Days - 7 Days (1 Weekly Off)
Address -...
...structure professional manner.
2. DUTIES AND RESPONSIBILITIES –
Maintaining and developing relationships with existing customers (Chefs).
Acting as a contact between FS brand and its existing and potential markets.
Cold calling to arrange meetings with potential...
...Designation : Commi Chef (Continental Section) Location: Colaba Mumbai
We are looking for hardworking and efficient commi chef for FIVE STAR property.
Having 2-3 years of experience in similar role
Good understanding of food, health, and safety regulations
Excellent...
