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Search Results: 25 vacancies
- .... The Mixologist is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Mixologists... ..., enhancing loyalty and the bar's reputation for excellence. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism...Suggested
- ...the kitchen during service hours. Ensure all food safety and hygiene standards are adhered to in the kitchen. Skills and Qualifications Proven experience as a Chef specializing in European cuisine with 3-8 years of experience. Age 25 to 40 years In-depth knowledge...Suggested
- ...standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with...Suggested
- ...conversations to enhance the dining experience. Strong communication, creativity, and teamwork are essential to succeed in this role. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with...Suggested
- ..., professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with...SuggestedFlexible hours
- ...payments and manage cash transactions efficiently. Collaborate with kitchen staff to ensure smooth service delivery. Skills and Qualifications Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks....Suggested
- ...rotation. Adhere to food safety and sanitation standards. Support the kitchen team in various tasks as needed. Skills and Qualifications ~1-5 years of experience in a kitchen or food service environment. ~ Basic knowledge of food safety and sanitation practices....Suggested
- ...activities such as standing, sitting, or walking for extended periods, as well as bending, twisting, pulling, and stooping. Preferred Qualifications: Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience...SuggestedShift work
- ...Process payments and maintain accurate billing records Follow all Romanian health and safety regulations and company policies Qualifications and Skills Prior experience in food service or hospitality preferred Strong communication and interpersonal skills...SuggestedFull timeContract work
- ...the role. ???? Salary: €700–€800/month The monthly salary offered ranges between 700 and 800 euros, depending on experience, qualifications, or negotiation. ✅ Benefits: Free food & accommodation – The employer provides meals and a place to live at no extra cost, which...Suggested
- ...Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities that are assigned. Qualifications Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories...SuggestedFull timeImmediate startFlexible hoursShift work
- ...Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work...SuggestedApprenticeship
- ...according to the established concept statement, providing courteous, professional, efficient and flexible service at all times Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations...SuggestedFlexible hours
- ...health and safety regulations. Experiment with new recipes and techniques to innovate and enhance the pastry menu. Skills and Qualifications ~4-10 years of experience in a pastry chef or baking role in a reputable bakery or restaurant. ~ Age -25-45 years ~...Suggested
- ...Ernakulam, Thiruvananthapuram, Thrissur, Kozhikode, and Kollam. Qualifications and Skills Minimum of 7 years to a maximum of 10 years of... ...to oversee operations seamlessly. Experience in managing bar services, ensuring compliance with all regulations. Exceptional...SuggestedFull time
- Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the...
- ...standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work...Apprenticeship
- ...standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE...Full timeLocal areaRemote jobRelocation
- Provide direction for all day-to-day kitchen operations. Ensure employee duties are understood and performed in their absence. Set performance standards and monitor staff performance. Utilize interpersonal skills to lead, influence, and motivate team members. Foster...
- ...less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work...Full timeRemote jobRelocation