Average salary: Rs425,304 /yearly
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- ...champagne bottles Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools Prepare fresh garnishes... ...job duties as requested by Supervisors PREFERRED QUALIFICATION Education: High school diploma or GED equivalent Related...SuggestedShift work
- ...consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years...Suggested
- ...employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned... ..., helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in...SuggestedApprenticeship
- ...margins. The role also includes contributing to menu development and ensuring compliance with health and safety regulations. Qualifications Culinary skills including preparation, cooking, and presentation of food Experience in kitchen staff management and...SuggestedFull time
- ...Support with training and mentoring junior kitchen staff Handle food storage and inventory control efficiently Skills and Qualifications ~2-8 years of experience in a restaurant field. ~ Proficient in various cooking techniques and cuisines ~ Strong knowledge of...SuggestedFlexible hours
- ...Company Description 38 Barracks, located in the heart of Connaught Place, New Delhi, is an Army-themed restaurant and bar that provides an immersive dining experience. The establishment pays tribute to the armed forces with décor inspired by military elements and a menu...Suggested
- ...standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with...Suggested
- ...recruitment and selection of kitchen staff, ensuring that the team is adequately staffed with skilled culinary professionals. Qualifications & Requirements: Education: Minimum: High school diploma or GED equivalent. Preferred: 2-year degree in Culinary Arts,...SuggestedShift workWeekend work
- ...maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...Suggested
- ...Adapt to changes in Food and Beverage industry trends and hotel requirements. Perform any other reasonable duties as assigned. Qualifications: Minimum 2+ years' experience in a similar kitchen or commissary management role. Degree or diploma in Hospitality or...SuggestedFlexible hours
- ...sizes. NopalCyber lowers the barrier to entry while raising the bar for security and service. We are offering the right individual... ...available Passionate about Sales & cyber security Qualifications ~ Bachelor’s/Master’s degree required ~8+ years’ experience...SuggestedImmediate start
- ...Maintain a high bar on talent, coaching and developing the organization into a strategic, high-performing payroll function that fuels... ...of regional payroll laws and regulations. PREFERRED QUALIFICATIONS Bachelors degree in related field, preferred, with a strong understanding...SuggestedLocal areaRelocation
- ...in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills...Suggested
- ...periods during your shift. Reach overhead and below the knees , including bending, twisting, pulling, and stooping. Preferred Qualifications Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related culinary...SuggestedShift work
- ...cleanliness and organization of the dining area Assist with setting up and clearing tables before and after service Skills and Qualifications ~2-8 years of Gulf experience in a similar role ~ Excellent communication and interpersonal skills ~ Strong customer service...SuggestedFlexible hours
- ...enhance the dessert offerings. Collaborate with the Sous chef and restaurant team to align pastry items with the overall menu. Qualifications: Experience: Minimum 12+ years in pastry and bakery, preferably in catering experience . Technical Skills: Strong expertise...
- ...including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or GED equivalent. Related Work Experience: No related work experience. Supervisory...Shift work
- ...Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities are assigned. Qualifications Responsible to welcome all guests, ensuring they have an exceptional staying experience creating lasting memories and building...Full timeImmediate startFlexible hoursShift work
- ...assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Good customer service, communications and...Flexible hours
- ...Food Fairs and Culinary Competitions Encouraged to read food magazines to keep abreast of industry trends and food products Qualifications Minimum 2+ years of experience in similar position. Ideally with a relevant degree or diploma in Hospitality or Tourism management...Full timePart timeApprenticeshipLocal areaImmediate startFlexible hours
- ...extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATIONS Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience...
- ...and participate in industry roundtables, webinars, and other convenings to engage in discussions relevant to FLFW reduction. Qualifications and Requirements: ~ Master s degree in business administration, food sustainability, supply chain management, agribusiness, environmental...Local area
- ...preparing ingredients, maintaining cleanliness, operating kitchen equipment, and ensuring consistent quality in all products. Qualifications Food Preparation and Cooking skills Culinary Skills and knowledge of pastry techniques Understanding of Hygiene and...Full timeWeekend work
- ...kitchen staff, ordering supplies, maintaining sanitation standards, and ensuring compliance with health and safety regulations. Qualifications Extensive experience in south indian cuisine kitchen management and food preparation Proficiency in menu creation and...Full time
- ...including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications: Education: No high school diploma or GED equivalent. Related Work Experience: No related work experience. Supervisory...
- ...health and safety regulations. Experiment with new recipes and techniques to innovate and enhance the pastry menu. Skills and Qualifications ~4-10 years of experience in a pastry chef or baking role in a reputable bakery or restaurant. ~ Age -25-45 years ~...
- ...Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards...Full timeLocal areaRemote jobShift work
- ...interpersonal skills and ability to work with cross-functional teams ● Good working knowledge of Word, Excel and PPT Educational Qualification / Other Requirement: ● Bachelor’s Degree (or its equivalent) in any field Benefits What can you expect from RPCI? ➔ Our...Contract workWork at office
- Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment...Immediate start
- Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure that equipment and materials are not left ...