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- ...We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes... ...artisan breads (focaccia, brioche, multigrain, etc.) Create pastries, cakes, tarts, and desserts from scratch Manage fermentation,...PastryFull timeImmediate startRelocation
the house of maitreya
Panaji5 days ago - ...Company Description Larder & Folk is an artisanal bakery and café situated in the heart of Panjim, established in 2020. We specialize in baking fresh bread and hand-crafted pastries for both our café patrons and local restaurants. In December 2023, we proudly opened our...PastryFull timeLocal area
larder & folk
Panaji3 days ago - ...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...PastryFull timeLocal areaShift work
Marriott Hotels Resorts
Goaa month ago - ...POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality...PastryFull timeShift work
Rs 20500 per month
...Babka Goa is looking for a Bakery Chef (Entry Level) Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns, Cake Sponges, and Brownies From Scratch. Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche. Prepare A Variety...PastryImmediate startbabka goa
Goa6 days agoRs 3.5 - 8 lakhs p.a.
...We are looking for a skilled Pastry Chef/Commi to join our team at Seven Consultancy. The ideal candidate will have 2 to 5 years of experience in the culinary industry, with a strong background in pastry cooking and excellent culinary skills. Roles and Responsibilities:...PastrySeven Consultancy
Panajia month ago- Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...Pastry
Grand Hyatt
Goa4 days ago - Administration Please note that this is not an exhaustive list of everything that needs to be done. Voco team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To be...PastryLocal area
IHG Hotels & Resorts
Panaji6 days ago - ...The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation ensuring consistency in dishes and maintaining the kitchens hygiene standards. The ideal...PastryFull timeRemote job
AccorHotel
North Goaa month ago - Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor...SuggestedFull time
Marriott Hotels Resorts
North Goaa month ago Rs 1 - 5 lakhs p.a.
~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position ...SuggestedShift workMarriott
Panajia month ago- ...delivering on the brand promise. Works with the Director of Food and Beverage to ensure that each cost centre (e.g. Stewarding, Commissary, Pastry) operates with the lowest possible cost structure while also delivering on the brand promise to the guest. Works with the Director...PastryLocal areaFlexible hours
hyatt centric
Goa6 days ago - Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop ...SuggestedFull timeRemote jobWorldwide
AccorHotel
North Goa18 days ago - Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull timeShift work
Marriott Hotels Resorts
North Goaa month ago - POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...SuggestedFull timeAfternoon shift
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full timeWorldwide
- Organization- Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...
Grand Hyatt
Goa6 days ago - Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It ...Remote job
the postcard hotel
Goa5 days ago - Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible...
Grand Hyatt
Goa6 days ago - What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: A minimum of 2 years...Full time
Hilton
Panaji15 days ago - Company Description Élysées by Rhian, situated in the vibrant heart of Candolim, offers a unique dining experience blending French-inspired fusion cuisine with global flavors. Operating as a café, bistro, and cocktail bar, we take pride in crafting exceptional dishes...Full time
elysees by rhian
Goa19 days ago Rs 6 - 8 lakhs p.a.
Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen ...Permanent employmentFull timeMarriott
Panajia month agoRs 3 - 9 lakhs p.a.
Roles and Responsibilities: Oversee daily store operations to ensure smooth and efficient functioning in a fast-paced QSR environment. Drive business growth by implementing local marketing initiatives and upselling strategies. Lead, train, and motivate store staff ...Local areaAcme Services
Goaa month agoRs 20500 per month
Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes. ...Immediate startbabka goa
Goa6 days ago- Job role: Chef/commis chef Location: Goa/Maharashtra/Karnataka Department: F&B/Restaurant Job experience: Min. 3 years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per...Local areaRelocationFlexible hours
The Hosteller
Goa3 days ago - JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...Local areaNight shift
- Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has...Weekend work
Accor Plus
Panaji6 days ago - A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a ...Full timeLocal areaFlexible hours
Rs 3 - 7 lakhs p.a.
A Stewarding Supervisor under the general guidance of the Chief Steward or Assistant Chief Steward, oversees and supervises all aspects of stewarding operation during a shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and...Shift workHilton
Panaji19 days ago- Mail:- [HIDDEN TEXT] Food and Beverage (F&B) Manager oversees all dining and beverage operations, ensuring high-quality service, profitability, and compliance with health regulations. Key responsibilities include menu development, inventory management, staff training, and ...
naukripay group
Goa6 days ago
