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Rs 4.5 - 7 lakhs p.a.
...rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff....KitchenMake My Restaurant
Valsad27 days agoRs 4.5 - 7.5 lakhs p.a.
...including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff....KitchenMake My Restaurant
Valsad27 days agoRs 4.5 - 8 lakhs p.a.
...and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars,...KitchenMake My Restaurant
Valsad27 days agoRs 4.5 - 8 lakhs p.a.
...our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-...KitchenMake My Restaurant
Valsad27 days ago- ...). Verify POS menu items and authorized price updates. Monthly Work Checklist Conduct monthly physical inventory audits for kitchens, bars, and stores. Perform variance analysis between actual stock and system records. Publish monthly F&B cost reports with department...Kitchen
vits hotels
Daman3 days ago Rs 4.5 - 8 lakhs p.a.
...Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff...KitchenSeasonal workMake My Restaurant
Valsad27 days agoRs 4.5 - 8 lakhs p.a.
...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...KitchenFull timeMake My Restaurant
Valsad27 days agoRs 4.5 - 8 lakhs p.a.
...consistency in taste, texture, and presentation across all products. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and ordering supplies. Operate and maintain baking equipment such as...KitchenMake My Restaurant
Valsad27 days ago
