Average salary: Rs380,498 /yearly
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- "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...KitchenFull timeWorldwide
- Key Responsibilities General Cleaning: Dust, sweep, vacuum, mop, and polish floors. Sanitize bathrooms, kitchens, and common areas thoroughly. Linen & Bed Management: Change bedding, make beds, and wash, dry, and fold linens and towels. Restocking Supplies: Replenish...Kitchen
- ...service and handle requests courteously. 4. Maintain cleanliness of tables, restaurant, and service stations. 5. Coordinate with the kitchen and bar for timely service. 6. Follow hygiene, grooming, and food safety standards. 7. Promote menu items through suggestive...Kitchen
- ...spearheading the resort’s Thai culinary operations. You will bring absolute authenticity, innovation, and strict premium standards to our kitchens, crafting an unforgettable gastronomic journey for our guests. You will oversee menu engineering, ingredient sourcing, kitchen...KitchenLocal area
- ...ala carte. Duties & Responsibilities of All Rounder Chef: Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner • Assign tasks to kitchen staffs • Ensure the safety...KitchenFull timeCity centre
- ...Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems...KitchenFull timeCity centre
- ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen...KitchenPermanent employmentFull timeImmediate start
- ...is hiring a passionate, energetic, dynamic, and experienced candidate for the position of Sous Chef. As the second in command in our kitchen, you will be responsible for adhering to and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a...KitchenFull timeDay shiftAfternoon shift
- ...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen...KitchenPermanent employmentFull timeApprenticeshipImmediate startWorldwide
- ...bookings, and ensuring rooms are prepared for clients. Office Supplies: Monitoring and ordering inventory for office stationery, kitchen supplies, and reception materials. 4. Safety & Compliance Security Gatekeeping: Acting as a filter for unauthorized visitors or...KitchenWork at office
- ...associates during service. 4. Possess sound knowledge of Pan Asian cuisine, menu offerings, and beverages. 5. Coordinate with the kitchen team for timely and accurate order execution. 6. Handle guest feedback and resolve service concerns professionally. 7. Ensure proper...KitchenFlexible hoursWeekend work
Rs 2 lakh p.a.
...commitment to taste, purity, and food safety. With a passion for flavor and innovation, Suruchiraj Spices brings culinary excellence to kitchens and businesses across India, continually striving for quality, consistency, and customer satisfaction. Activity on Internshala...KitchenImmediate start- ...Us: Make My Interiors is a leading interior design firm based in Pune, specializing in budget-friendly home renovations, modular kitchens, and commercial designs. Our mission is to transform spaces with excellence and innovation, ensuring customer satisfaction through aesthetically...KitchenFull timeFor contractors
- ...head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on...KitchenFull timeLocal areaShift workWeekend work
- ...a skilled and passionate Chef de Partie (CDP) to join its Japanese restaurant. The CDP will be responsible for managing an assigned kitchen section, ensuring the preparation and presentation of authentic Japanese cuisine while maintaining the highest standards of quality,...KitchenTraineeship
- ...options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and...KitchenFull timeLocal area
- ...dedicated Demi Chef de Partie (DCDP) to join its Japanese culinary brigade. The DCDP will support the Chef de Partie in managing an assigned kitchen section, ensuring the preparation of authentic Japanese cuisine while maintaining the highest standards of quality, consistency, food...Kitchen
- ...preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation...KitchenFull time
- ...complaints or enquiries from customers and local food sategey and health departments on food hygiene matters. • Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary. •...KitchenFull timeTraineeshipLocal area
- ...to develop their skills in a luxury hospitality environment. Key Responsibilities Food Preparation • Prepare ingredients for daily kitchen operations, including seafood, meats, vegetables, sauces, rice, and garnishes. • Assist in the preparation of authentic Japanese...Kitchen
- ...maintain operational excellence. The role requires close collaboration with F&B Operations, Procurement, Stores, Finance, Production Kitchens, Restaurants, Bars, Banquets, and Inventory teams. Key Responsibilities Financial & Cost Control Develop and implement robust food...Kitchen
- ...a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Supervise and manage the kitchen stewarding team, providing guidance, training, and performance feedback to ensure operational excellence Develop and implement comprehensive...KitchenFull timeLocal areaShift work
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...KitchenFull timeWorldwideShift work
- ...Williams-Sonoma India Pvt. Ltd. Founded in 1956, Williams-Sonoma Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. Today, Williams-Sonoma, Inc. is one of the United States' largest e-commerce retailers with some of...KitchenWork at officeWorldwide
- ...Monitor guest satisfaction, handle guest complaints professionally, and ensure prompt resolution of service issues. Coordinate with Kitchen, Housekeeping, and other departments to ensure seamless service delivery and smooth outlet operations. Drive outlet revenue...KitchenPermanent employmentFull time
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...KitchenFull timeShift work
- ...JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...KitchenFull timeShift work
- ...environment for guests and employees. Key Responsibilities Hygiene & Sanitation • Monitor and maintain hygiene standards across all kitchens, restaurants, bars, banquet facilities, stewarding areas, and food storage locations. • Conduct daily hygiene inspections and ensure...KitchenImmediate start
- ...head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on...KitchenFull timeLocal areaShift workWeekend workDay shiftAfternoon shift
- ...traditional and modern Italian regional cuisine (Antipasti, artisanal pastas, authentic wood-fired pizzas, and heritage desserts). • Kitchen Leadership: Oversee daily operations of the Villa Bistro kitchen, supervising, mentoring, and upskilling the culinary team to...KitchenRelocation packageVisa sponsorshipLocal areaWork visa