Average salary: Rs380,498 /yearly
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- ...Food Safety Standards are maintained in line with company policy Set objectives and be responsible for the day to day running of the kitchen Assess employee performance and recognise training needs and potential as appropriate. Hold team meetings on a regular basis to...KitchenFull timeRemote job
- ...that guests experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen interacting and serving guests or cleaning work areas and supplies the F&B Service Expert makes transactions feel like part of the experience...KitchenFull time
- ...beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communicate additional meal requirements...KitchenFull timeShift work
- ...Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing...KitchenFull timeShift work
- ...equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables properly and rotate stock. Ensure clean...KitchenFull time
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company...KitchenFull timeShift work
- ...Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...KitchenFull timeLocal area
- ...safety and infection control standards Monitor preventive maintenance of infrastructure Staff Management Supervise housekeeping kitchen security and support staff Handle rosters discipline attendance and performance Train teams on SOPs and patient handling...KitchenFull timeFlexible hours
- ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines. Carry equipment (e.g....KitchenFull timeShift work
- ...ensure that tracking is done on the vendor crockery like spoons plates etc. to ensure no shortages. Should conduct monthly random Kitchen audit of the vendors. Escalate Facility Manager and then Accenture Lead on escalations. Ensure the hygiene of the cafeteria vendors...KitchenFull timeWork at officeImmediate startShift work
- ...Connected Assets 600000 across 40 industries globally Digital Products Powered 13 (WQ IQ CIP IQ Aqua IQ Dish IQ Pest Intelligence Kitchen IQ HX IQ and more) Digital Revenue Enabled $370M annually Data Points Processed 250 billion per year from industrial IoT...KitchenFull timeHybrid workShift work1 day week
- ...oriented Steward to join our restaurant team. As a Steward, you will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the kitchen and service staff, and ensuring a smooth and efficient operation of the restaurant. Key...KitchenFull time
- ...team. The ideal candidate will ensure smooth dining operations, exceptional guest experiences, and coordination between the service and kitchen staff. The Restaurant Captain plays a crucial role in maintaining service quality, training staff, and upholding brand standards....KitchenFull time
- Job Description: Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs. Major skills and accountabilities...Kitchen
- ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen...KitchenPermanent employmentFull timeImmediate start
- ...Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems...KitchenFull timeCity centre
- ...luxury hospitality experiences. The ideal candidate will possess deep expertise in authentic and contemporary Japanese cuisine, strong kitchen leadership capabilities, and a proven ability to create innovative dining experiences aligned with luxury hospitality standards. Key...Kitchen
- ...ala carte. Duties & Responsibilities of All Rounder Chef: Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner • Assign tasks to kitchen staffs • Ensure the safety...KitchenFull timeCity centre
- ...is hiring a passionate, energetic, dynamic, and experienced candidate for the position of Sous Chef. As the second in command in our kitchen, you will be responsible for adhering to and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a...KitchenFull timeDay shiftAfternoon shift
- ...Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...KitchenFull time
- ...head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on...KitchenFull timeLocal areaShift workWeekend work
- ...Us: Make My Interiors is a leading interior design firm based in Pune, specializing in budget-friendly home renovations, modular kitchens, and commercial designs. Our mission is to transform spaces with excellence and innovation, ensuring customer satisfaction through aesthetically...KitchenFull timeFor contractors
Rs 2.4 - 4.8 lakhs p.a.
...early applicant About the job Key Responsibilities: 1. Identify, pitch, and onboard HoReCa accounts- cafes, gyms, hotels, cloud kitchens, corporates 2. Maintain relationships, follow up on repeat orders, and grow account value over time 3. Share market feedback with...KitchenImmediate start- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all...KitchenFull timeShift work
- ...while ensuring the highest standards of quality, hygiene, presentation, and guest satisfaction. The Sous Chef will assist in managing kitchen operations, training culinary staff, maintaining food consistency, and contributing to innovative menu development aligned with...KitchenFlexible hoursShift workWeekend work
- ...Monitor guest satisfaction, handle guest complaints professionally, and ensure prompt resolution of service issues. Coordinate with Kitchen, Housekeeping, and other departments to ensure seamless service delivery and smooth outlet operations. Drive outlet revenue...Kitchen
Rs 12 - 18 lakhs p.a.
...Driving and ensuring 100% resolution of Non-Compliances reported during Audits within 30 days of report generation 2) BOPs - Servie, Kitchen, Cash Point, Store, Home Deliveries and ODCs ; a) Defining, reviewing and frequently upgrading the Outlet BOPs with relevant...KitchenFull timeWork at office- ...options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and...KitchenFull timeLocal area
- ...preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation...KitchenFull time
- ...maintain operational excellence. The role requires close collaboration with F&B Operations, Procurement, Stores, Finance, Production Kitchens, Restaurants, Bars, Banquets, and Inventory teams. Key Responsibilities Financial & Cost Control Develop and implement robust food...Kitchen
