Average salary: Rs727,500 /yearly
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Rs 2.4 - 3.2 lakhs p.a.
Kitchen Supervisor Start Date Starts Immediately CTC (ANNUAL) ₹ 2,40,000 - 3,20,000 ₹ 2,40,000 - 3,20,000 /year Experience...SuggestedImmediate startAfternoon shift- ...Job Title: Kitchen Supervisor Job Summary We are looking for a responsible Kitchen Supervisor to oversee daily kitchen operations and ensure food quality, hygiene, and smooth workflow. The candidate will supervise kitchen staff, maintain cleanliness, and ensure food is...Suggested
Shine com
Bangalore1 day ago - ...Location: Bangalore Experience: 2-3 Years in Central Kitchen Operations (B2B Catering) Industry: Food & Beverage / Catering / Cloud Kitchen Job Summary: We are seeking an experienced Kitchen Manager to oversee and optimize our central kitchen operations for...Suggested
nxt meal
Bangalore6 days ago - ...barista needs a hand steaming milk. Someone who knows the difference between being busy and being alive. You'll be the bridge between kitchen, counter, and community — turning daily service into an act of art and care. What You'll Do Lead our service team with...SuggestedFull timeShift workEarly shift
backer & charlie
Bangalore7 days ago - Description JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories ...SuggestedFull timeLocal areaShift work
- Role: Senior Brand Manager – Yoga Ba Company: Sproutlife Foods Pvt. Ltd. Location: Bangalore (HO) Reporting To: Chief Business Officer CTC: Up to 60–65 LPA (including variables) Role Overview: We are looking for a Senior Brand Manager to lead the P&L and drive...SuggestedLong term contractFull time
- Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Manager Bar is responsible to manage the assigned outlet...SuggestedApprenticeship
Destination Hotels
Bangalore4 days ago Rs 4 - 8 lakhs p.a.
~ Manages the daily kitchen utility operations and staff. ~ Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. ~ Supervises kitchen employees not actively engaged in cooking (eg,...SuggestedPermanent employmentFull timeShift workNight shiftMarriott
Bangalorea month ago- Job Summary We are seeking a talented and creative Junior to Mid-Level Graphic Designer with expertise in motion graphics and video editing to join our dynamic team. At Roastea , we view design as a form of visual storytelling that engages, informs, and inspires audiences...Suggested
roastea
Bangalore5 days ago Rs 5 - 8 lakhs p.a.
A Director of Food & Beverage serving Hilton Brands is always working on behalf of our Guests and collaborating with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviors, skills, and values: Leadership & Strategy : ...SuggestedHilton
Bangalore6 days ago- Work Dynamics What this job involves Overall responsibility for managing the client Cafeteria operations across all sites in coordination with the client vendor partner. Major Responsibilities/ Accountabilities Establish and enforce nutritional standards for dining...SuggestedFull timeFlexible hours
JLL
Bangalore2 days ago - ...Job Summary: The F&B Service Supervisor ensures flawless execution of food and beverage service for corporate catering events, meetings,... ...and replenishment of food/beverage stations Coordinate with kitchen team to maintain seamless food flow and timing 2. Team Leadership...SuggestedWork at officeShift work
food whisperer
Bangalore3 days ago - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget...SuggestedFull timeFlexible hours
Hilton
Bangalore1 day ago - Prime Function: To supervise all Restaurants Bars In Room Dinning and Banquets to achieve guest satisfaction and organizational profitability through effective utilization of all resources. Assist the General Manager and the Executive Chef with the development of new ...SuggestedFull timeLocal areaRemote jobWorldwide
- ...departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand... ...all corporate accounting procedures. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-...SuggestedFull time
- ...and/or update the executives, the peers and the subordinates on relevant information in a timely manner. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results...
JW Marriott, Bengaluru
Bangalore1 day ago - ...applying at Rebel Foods. Role & responsibilities: Monitoring and continuously up keeping food safety and hygiene standards of the kitchen. Giving training to the kitchen team on various SOPs, quality and food safety standards. Prepping kitchen to comply to FSSAI...Worldwide
Rebel Foods
Bangalore7 days ago - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget...Full timeLocal area
Hilton
Bangalore1 day ago - ...country)What this job involves:Navigating through the gruelling demands of dining operationsFor many people in the food industry a busy kitchen and a military unit operate similarlyboth require rigour discipline and precision for success. So if youre looking to grow your...Full time
Rs 45000 - Rs 50000 per month
...any issues to maintain satisfaction Prepare reports on sales, customer feedback, and employee performance Work closely with the kitchen team to ensure menu accuracy and quality Requirements Proven experience as a Restaurant Manager or similar role in the...Full timeWeekend work- At The Fresh Factory , we're on a mission to make clean eating cool and redefine the café + retail experience in India. With our unique combination of café dining and a conscious grocery marketplace, we are building a community where food, wellness, and culture come together...
The Fresh Factory
Bangalore5 days ago - ...are carried out. • Maintain in-depth technical knowledge and skills required for the job. • Establish good communication with the Kitchen team. • Maintain event and function histories to assist with returning events. • Participate in future menu changes with the Food...Full timeFlexible hoursShift work
- Location: Bangalore Experience: 5+ years in Restaurant/Business Management Reports to: Cluster Manager As the Chief Hospitality Officer (CHO) at Brik Oven, you will be the driving force behind our hospitality experience. You'll lead teams, champion culture, and...
brik oven
Bangalore7 days ago - ...Ensures recognition is taking place across areas of responsibility. Additional Responsibilities Provides information to supervisors co-workers and subordinates by telephone in written form e-mail or in person. Analyzes information and evaluating results to choose...Full timeLocal areaShift work
- Company Description Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel offering elegant décor and top-notch amenities in the Marathahalli outer ring road area. Strategically located at Marathahalli Junction between the city's heart and major business...Full time
radisson blu bengaluru outer ring road
Bangalore6 days ago - ...hands-on leadership style Maintain high standards of customer service and handle guest feedback professionally Coordinate between kitchen and service teams to ensure smooth operations Prepare staff schedules and ensure adequate staffing levels Monitor food quality,...Local areaFlexible hoursWeekend work
Kofteci Foodkrafts
Bangalore3 days ago - We are looking for an experienced Restaurant Manager to lead and manage our standalone fine premium dining restaurant. The role is responsible for overseeing daily operations, ensuring exceptional guest experience, maintaining high service and food standards, managing and developing...
kofteci foodkrafts
Bangalore3 days ago - ...safety standards. Maintain documentation and records as required by management and audits. Coordination Work closely with the kitchen, front office, and housekeeping teams to ensure seamless guest service. Support hotel operations during peak periods and events....Flexible hours
IHG Hotels & Resorts
Bangalore1 day ago - Description JOB SUMMARY Helps drive company values and philosophy and ensures all training and development activities are strategically linked to the organizations mission and vision. Works with property leadership team to identify and address employee and organizational...Full time
- ...overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years...Shift workAfternoon shift
