Average salary: Rs662,083 /yearly
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- JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls...SuggestedFull timeLocal areaShift work
Rs 3.5 - 12 lakhs p.a.
Role models expected behavior and coaches team on hospitality standards Ensures all the restaurant meets safety, sanitation and cleanliness standards as per Zepto Cafe expectations Sets the standards to ensure team handles all Customer concerns in a timely and sustainable...SuggestedFlexible hoursShift work- JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls...SuggestedFull timeLocal areaShift work
- Company Description Chai Hai Na, based in Ahmedabad with over 10 stores across Gujarat and Delhi is dedicated to serving tea lovers with our unique Badaam Chai. We offer high-quality tea and snacks at affordable prices in a welcoming environment for students, office...SuggestedFull timeWork at office
- ...We're Hiring | Chef Trainer & Central Kitchen Lead Join Nomad Pizza at Cure foods Ltd – Elevate Gourmet Pizza Excellence! Are you a passionate pizza maestro with a flair for gourmet innovation We're seeking a dynamic Chef Trainer & Central Kitchen Lead, to lead...Suggested
- ...inspiring and motivating the team to reach new heights of greatness. Requirements Proven experience in a fast-paced commercial kitchen, cloud kitchen, or production setup (bonus points if it's in desserts, bakery, or frozen treats). A deep understanding of batch...Suggested
- ...right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Bar Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...SuggestedFull timeRotating shift
- ...and/or update the executives, the peers and the subordinates on relevant information in a timely manner. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results...SuggestedFull time
- ...presentation.2.Coordinate tasting sessions with clients and chefs.3. Manage food procurement, vendor quality, and inventory systems.4. Monitor kitchen operations, hygiene, food safety, and compliance with international standards.5. Train F&B staff in plating, service etiquette, and...SuggestedFull timeFlexible hours
- Summary Administration Ensures all Food and Beverage activities align with the Corporate Strategy and verifies effective implementation of relevant hotel initiatives. Oversees the preparation, review, and updating of Bar Operations Manuals within the Food and Beverage...SuggestedFlexible hours
- Summary To function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally ...Suggested
- The Director – Food & Beverage, South Asia will be responsible for leading, strategizing, and overseeing all Food & Beverage operations across Radisson Hotel Group properties in South Asia. This role is pivotal in driving commercial performance, brand positioning, concept...SuggestedCasual workLocal area
- ...departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand... ...all corporate accounting procedures. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-...SuggestedFull time
- ...underperformers Maintain professional discipline Build second-line supervisors Govern Hygiene, Safety & Compliance Conduct hygiene audits Ensure safe food handling standards Maintain kitchen cleanliness Enforce grooming standards Prepare for internal and...SuggestedLong term contractShift work
- Role Purpose The F&B Commercial Director drives the strategy for achieving commercial objectives of the F&B vertical across the hotels through innovative marketing strategies, effective pricing models and targeted initiatives. The role aims to create synergies between operational...SuggestedSeasonal workHybrid workWork at officeRemote jobWorldwide
- ...budgets and drive revenue Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors What We need from you: ~ Bachelor's degree / higher education qualification / equivalent...Full timeLocal area
- Summary You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. Qualifications Ideally with a university degree or diploma in...
- ...process, including planning, preparation, delivery, and execution of catering services at client locations. Coordinate with the base kitchen, staff, and clients to ensure timely and high-quality service. 2. Client Management: Act as the primary point of contact for...
- ...- ****@*****.*** Restaurant Manager oversees all daily operations, encompassing front-of-house service and back-of-house kitchen efficiency, to ensure high customer satisfaction, profitability, and compliance with health regulations. Key duties include hiring and...Full time
- Company Description Cafe Wink is the flagship brand of Rolling Stone Hotels Pvt Ltd, specializing in Italian cuisine and providing fresh and healthy food. With a focus on authentic and quality cuisine, Cafe Wink offers a comfortable and friendly dining experience that...Full time
- About the company: Why You'll Love Working with Us: At The Imperial New Delhi, we take pride in creating memorable experiences for our guests and fostering a supportive environment for our team members. As the Restaurant Manager, reporting directly to the Assistant Food...
- Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...Full timeCasual workLocal areaWorldwide
Rs 2 - 4 lakhs p.a.
...overhead and below the knees, including bending, twisting, pulling, and stooping Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATIONS Education: High school diploma or GED equivalent Related Work Experience: At least 2 years of...Shift work- Corporate Training Manager Location: Pan India / Multi-Location Department: Operations & Training Reporting To: Corporate Head / Operations Director Role Overview We are seeking a highly driven and experienced Corporate Training Manager to lead and execute structured...Remote job
- About the company Treebo Hospitality Ventures (THV) is a hotel group operating with a mission of 'democratising the joy of travel'. We focus on the affordable segments of the market — economy to mid-market — to cater to the next 100 million travellers who will experience...Local areaNight shift
- Job Title: Food Executive – Delhi Location: Delhi / NCR Department: Sales / Business Development Experience: 3–6 Years Qualification: B.Sc. / M.Sc. in Food Technology, Chemistry, Biotechnology, or related field. MBA (Marketing) will be an added advantage...
Rs 2 - 6 lakhs p.a.
Will have responsibility for the management of a wide range of issues. Managing, day-to-day operations. Relieving Facility Managers on his Leave days. Will be highly familiar with the service structure, including responses to requests for assistance on Facilities Management...Immediate startRs 1 - 6 lakhs p.a.
...overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications: Education: High school diploma or GED equivalent. Related Work Experience: At least 2 years of...Shift work- JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma...Full time
- Role Purpose Be part of bringing IHG hotels to life. We're seeking a proactive and detail-oriented hospitality professional to manage the successful opening of Company Managed and Franchise Hotels across Southwest Asia. This role ensures every new property meets IHG's...Hybrid workWork at officeRemote jobWorldwide
