Average salary: Rs854,636 /yearly
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...Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section.
Ensure proper... ...Director of Culinary and Director of Engineering and schedule weekly kitchen cleaning.
Coordinate with the Food & Beverage Manager and...
Kitchen Helper or Kitchen Assistant is someone that works in a kitchen assisting the culinary team and Waitstaff to deliver excellent customer service to restaurant patrons. Their primary duties include washing dishes preparing meal ingredients and maintaining the kitchen...
...guests, Team Members, and owners alike.
The Assistant Outlet Manager assists the Outlet Manager with the management of the Restaurant... ...returning events.
• Establish good communication with the Kitchen team, providing and communicate clear direction to the team.
•...
...Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section
Ensure proper sanitation... ...with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
Coordinate with the Food & Beverage Manager and...
...supervision
~ Hold trainings and meetings with the Training Managers and Chemical Suppliers
~ Prepare operating equipment provision... ...with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
~ Coordinate with the Food & Beverage Manager and...
Job Description
~ Packing the food orders
Job Requirement
Experience
Fresher
Internship
No
Skills
NOTHING
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License
No
Two - wheeler...
Rs 15000 - Rs 16000 per month
...KITCHEN HELPER JD As a Kitchen Helper you will be working along with a dynamic team of culinary enthusiasts. Your major role will be to organize prepare and organize food items. The major job responsibilities involve: Mise Planning Assistance: Assist in the Mise Planning according...
Rs 6 - 10 lakhs p.a.
...Job Overview
Project Manager - Commercial Kitchen role at Om Sai Global HR Service involves managing projects in commercial kitchen settings. This full-time position offers a competitive salary range with opportunities for growth within a small team environment in Gurgaon...
Requirements
13
Benefits
.12000
PF ESI
...and a passion for creating delicious dishes?
We're Hiring: KITCHEN SUPERVISOR
Role Description
This is a full-time, on-site... ...Knowledge of food safety regulations and hygiene practices
Ability to manage and train kitchen staff
Excellent communication and...
...DESCRIPTION
About the Role:
As a Brand Manager, you will focus on delivering 5 core focus areas for the brand: Selection, demand generation, catalogue quality, business advice and availability.
The person who joins the leadership team in this position must share our...
...Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning...
...Job Description
~ Required Indoor Sweeping & Moping,Kitchen cleaning
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Indoor Sweeping & Moping, Kitchen cleaning
Comfortable with
Specialized Course(s)
Fire Arm License...
...primary responsibilities and duties in each position. Highlight your proficiency in food preparation cooking techniques kitchen organization inventory management and adherence to health and safety regulations.
Benefits
Very rewarding work. An outlet for creativity. Food...
...Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and... ...requests to ensure minimal impact on food production.
Inventory Management: Maintain an inventory of spare parts and supplies necessary...
...improve overall quality standards.
Any matter which may effect the interests of ACCOR should be brought to the attention of the Management.
~ Ensure that cleanliness and personal hygiene of the Stewarding Department
personnel is maintained as per the standards....
Cleaning all dishes work stations cooking equipment and food storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required
meeting with clients virtually...
...and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications
Basic knowledge of...
...Follow all food health and safety requirements
Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to supervisors
Interact with customers as needed
Food handlers license
High school diploma or GED preferred
Previous...
...Job Description
About the Role:
As an Assistant Brand Manager, you will focus on delivering 5 core focus areas for the brand: Selection, demand generation, catalogue quality, business advice and availability.
The person who joins the leadership team in this position...