Search Results: 139,494 vacancies
..., Compass Group India offers a holistic experience to customers.
Role Description
This is a full-time on-site role as a Chef Manager located in Pune. The Chef Manager will be responsible for day-to-day tasks including food preparation, cooking, ensuring food quality...
...JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...
...documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed... ...wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling,...
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards....
...member of myGwork – the largest global platform for the LGBTQ+ business community.
Description
About the Role:
As an Brand Manager, you will focus on delivering 5 core focus areas for the brand: Selection, demand generation, catalogue quality, business advice and...
...improve overall quality standards.
Any matter which may effect the interests of ACCOR should be brought to the attention of the Management.
~ Ensure that cleanliness and personal hygiene of the Stewarding Department
personnel is maintained as per the standards....
...to research and develop technology that improves the lives of shoppers and
sellers around the world.
About The Role - Category Manager
The successful candidate will be the business owner, with responsibility for signing the right mix of
vendors, adding unique local...
This is a corporate/above property job code and a central job description is not available. Please work with your human resources partner to obtain or create the appropriate job description for this role.
At more than 100 award-winning properties worldwide, The Ritz-Carlton...
...assignment
· Work with the design team to prepare high quality designs / plans
· Work with project execution teams to deliver great kitchens, BOH & laundries to Clients
Qualifications
· Candidates should be IHM graduates or engineers
· Should have background in...
...Job Description
About the Role:
As an Brand Manager, you will focus on delivering 5 core focus areas for the brand: Selection, demand generation, catalogue quality, business advice and availability.
The person who joins the leadership team in this position must...
...Job Description
We are looking for an Associate Marketing Manager who will drive core traffic channels as a part of a driven, high-functioning marketing team. The role will involve both strategic thinking and flawless execution of marketing inputs and outputs. The right...
...are looking for an ambitious and energetic Business Development Manager to help us expand our clientele. You will be the front of the company... ...with new and existing customers
To develop, meet various kitchen consultants, PMC to enhance no of tenders / prospects
To...
...JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...
 Qualification : Diploma / Degree in Hotel Management.
Experience : 05 years experience in operations, standard and staff Management. Experience in Healthcare / Hospitality shall be preferred.
...Position Summary
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Opaa! Food Management, Inc. operates in 8...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Operate and maintain cleaning equipment... ...pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment....
...is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations. Their duties include supervising kitchen staff, organising food orders, overseeing food preparation, cooking and examining food plating...
...promotional materials). Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Assist the management team to develop, implement and execute the revenue, revenue and marketing programs for all outlets and room service. Develop, coordinate...
...Job Description-
Handling daily operations of Restaurants.
Looking after the supply chain, procurement, inventory and vendor management.
Knowing the operation flow of restaurants.
Ensuring the right dispatch process by vendors and keeping an easy process of coordination...
...actively looking for a new opportunity where you impact people by Kitchen Investment Mangement that impact people across the world? Or... ...flow, Vendor evaluation,
Education/Qualification : Bachelors Degree,
Role : Kitchen Investment Manager
Experience : 7 to 10 Years
