Average salary: Rs727,500 /yearly
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- ...parameters of the law. Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. Food & Beverage Planning Plan forecast and budget the revenues and costs for the Food & Beverage department. Ensure that...SuggestedFull timeLocal areaRemote job
- ...and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Service focused personality...SuggestedPermanent employmentFull timeLocal areaWorldwide
- ...service flow in the assigned outlet. ~ Any matter which may effect the interests of hotel should be brought to the attention of the Management. ~ Assist the Director of Restaurants & Bar to plan & execute the operations of the assigned outlet. ~Ensure that the company...SuggestedFull timeWorldwide
- The Restaurant Manager is responsible for overseeing the daily operations of the hotel's restaurant. This role plays a critical part in... ...operations, including dining room management, reservations, and kitchen coordination. Ensure that the restaurant is properly set up,...SuggestedLocal areaFlexible hoursNight shift
Rs 2 - 6 lakhs p.a.
...Will have responsibility for the management of a wide range of issues. Managing, day-to-day operations. Relieving Facility Managers on his Leave days. Will be highly familiar with the service structure, including responses to requests for assistance on Facilities Management...SuggestedImmediate start- ...honeymoons, vacations, weddings, and conferences. Role Description This is a full-time on-site role for an Assistant Restaurant Manager for our fine dinning restaurant courtyard at pal heights mantra at pahal Bhubaneswar . The Assistant Restaurant Manager will be...SuggestedFull timeCity centre
- ...facilitate staff development. Ensure staff adherence to service standards and enforce company policies and procedures. Operations Management: Collaborate with the Restaurant Manager/F&B Manager to manage daily restaurant operations, including reservations, table...SuggestedLocal areaFlexible hoursShift workNight shift
- The Assistant Food and Beverage Manager is a key member of the Food and Beverage department responsible for assisting the Food and Beverage Manager/ EAM in overseeing the daily operations of the dining outlets, bars, and banquet services of hotel. As Assistant F&B Manager you...SuggestedLocal areaFlexible hoursNight shift
- Responsible for the smooth functioning and for the satisfactory rooming and welfare of all guests of the hotel. Responsible for Reception Concierge operations Telephones Hospitality and Cashier. Liaise with different departments for smooth and coordinated work. Ensure...SuggestedFull timeRemote jobWorldwide
