Search Results: 7 vacancies
...experienced Executive Chef to oversee the culinary operations of our establishment. The Executive Chef will be responsible for menu creation, kitchen management, food preparation, staff training, and ensuring that all culinary offerings meet the highest standards of quality, taste,...
...Sous Chef**
**Position Overview:**
The Sous Chef is a key member of the culinary team, assisting the Head Chef in all aspects of kitchen operations. They play a pivotal role in food preparation, menu development, staff supervision, and maintaining kitchen standards. The...
...Coordination:**
- Schedule and allocate tasks to staff members according to business needs and staffing levels.
- Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
- Manage reservations, walk-in traffic, and seating arrangements...
...the overall performance of the outlet
Responsible for making endorsements and reports of the tasks performed and queries of clients to
the Sales department Installation & Troubleshoot of kitchen equipment's like combi oven, ice machine, dishwasher,
vending units etc.
1. Minimum 5 years experience as a Head cook in Industrial Kitchen.
2. Knowledge in contract caterings and events.
3. Minimum handling of a 3000 mandays per meal a total of 9000 meals per day.
4. Knowledge in HACCP.
5. Menu Costing.
6. Menu Planning & Cost Control...
...POSITIONS:
KITCHEN EQUIPMENT TECHNICIANS (ELECTRICAL)
SLIDING DOOR TECHNICIANS
ELECTRICAL TECHNICIANS
ELECTRONICS TECHNICIAN
BMS TECHNICIANS
ROTATING EQUIPMENT TECHNICIAN (MECHANICAL)
OPERATIONS SUPERVISOR (BMS & HVAC EXPERIENCE)
HVAC & ELECTRICAL TECHNICIAN...
...Technician
* Senior Refrigeration Technician
* Electrical Control Wing Technician
* Electrical/ Electronic Technician
* Home Kitchen Appliance Technician
Salary Based on Interview
Interested Candidate Can Attend the Interview
Contact Details:
Contact No:...
