Search Results: 183 vacancies
...Company Description
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Role Description
This is a full-time hybrid role for a Modular Kitchen Designer at Balaji Kripa International located in Jaipur, with flexibility for some remote work. As a Modular Kitchen Designer, you...
...including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets... ...maintenance and repair
Develop skills through training and hands on experience
Comply with hotel and department policies and procedures...
Accor Hotels
Jaipur
2 days ago
...areas.
Pay special attention to those who come in with empty hands or bags and leave with bags.
Pay attention to the corridor of... ...Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator...
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie.
meeting with clients virtually or during sales visits. demonstrating and presenting...
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...thousands of guests for multi-day celebrations.
Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and Beverage Team
• Manages...
...guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards.
Support the kitchen supervisor in kitchen operations to ensure efficient service delivery.
Plan and prepare to execute high quality food and...
...employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...
...Job Description
Prime Function:
Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Fairmont Jaipur standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Ensure that...
...garbage room
Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and...
...challenge the status quo! #BELIMITLESS"
Job Description
Primary Responsibilities
Operation
Train and supervise the work of kitchen personnel in the respective sections
Ensure personal cleanliness and proper deportment of all team members
Produce high quality...
...room
~ Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
~ Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and...
...to delight our guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.
What will I be doing?
As the Commis I, you will be responsible...
...that all stewarding employees follow safety instructions whilst cleaning machinery
Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
Control and document all outgoing equipment and ensure the proper receiving upon return...
Accor Hotels
Jaipur
2 days ago
...handling of food
Suggest new recipe/products which may improve quality of food or lower food cost
Check the maintenance of all kitchen equipment
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office...
Accor Hotels
Jaipur
2 days ago
...in liaison with the Stewarding manager in all food & beverage areas.
~ Ensure daily checks of freezers and fridges in the kitchen and bar areas.
~ To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference...
Accor Hotels
Jaipur
2 days ago
...Working cohesively as part of a close-knit team
Clearing and resetting tables to ensure prompt turnaround
Liaising with the Kitchen on special requests or delayed meals
Assisting with conferences and events including conference room preparation
Maintaining standards...
...and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications
Basic knowledge of...
Hyatt Hotels
Jaipur
2 days ago
