Kitchen worker jobs in Jaipur

Job Description ~ Need Helper for handling the Prepared goods. Help with day-to-day labour tasks. Able to do loading and unloading of goods work in factory. Fixed Salary 10000 per month with overtime extra per hour. Job Requirement Experience Fresher Internship...

 ...Company Description We suggest you enter details here. Role Description This is a full-time hybrid role for a Modular Kitchen Designer at Balaji Kripa International located in Jaipur, with flexibility for some remote work. As a Modular Kitchen Designer, you... 

 ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...  ...Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally... 

 ...departments. • Maintains a positive cost management index for kitchen and restaurant operations. • Utilizes budgets to understand financial...  ...procedures. • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person... 

 ...Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Fairmont Jaipur standards are applied...  ...others A proven ability to effectively train and develop co-workers Excellent organizational skills, and shows initiative with ability... 

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking cleaning delivery and other support duties as instructed by the chef de partie. meeting with clients virtually or during sales visits. demonstrating and presenting... 

 ...guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards.  Support the kitchen supervisor in kitchen operations to ensure efficient service delivery.  Plan and prepare to execute high quality food and... 

 ...employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and... 

 ...challenge the status quo! #BELIMITLESS" Job Description Primary Responsibilities Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality... 

 ...guests for multi-day celebrations. Job Description As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption... 

 ...room ~ Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning ~ Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and... 

 ...to delight our guests, Team Members, and owners alike.   The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.      What will I be doing?  As the Commis I, you will be responsible... 

 ...that all stewarding employees follow safety instructions whilst cleaning machinery Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned Control and document all outgoing equipment and ensure the proper receiving upon return... 

 ...garbage room Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and... 

 ...in liaison with the Stewarding manager in all food & beverage areas. ~ Ensure daily checks of freezers and fridges in the kitchen and bar areas. ~ To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference... 

 ...handling of food Suggest new recipe/products which may improve quality of food or lower food cost Check the maintenance of all kitchen equipment Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office... 

 ...and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. Qualifications Basic knowledge of... 

 ...after service is completed. ~ Cleans all spillage during mealtime and at closing. ~ Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area. ~ Cleans and tidies the restaurant and preparation areas after closing... 

 ...offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in... 

 ...Working cohesively as part of a close-knit team Clearing and resetting tables to ensure prompt turnaround Liaising with the Kitchen on special requests or delayed meals Assisting with conferences and events including conference room preparation Maintaining standards...