Average salary: Rs648,750 /yearly
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Role Description
This is a full-time hybrid role for a Modular Kitchen Designer at Balaji Kripa International located in Jaipur, with flexibility for some remote work. As a Modular Kitchen Designer, you...
Profile : Sales Manager Job description : Job Summary : - We are seeking a highly motivated and results-driven Manager to join our team. The ideal candidate will be responsible for generating leads and closing deals. The successful candidate should have excellent communication...
...Jaipur (Raj.)
Experience- Min. 3+ yrs in background Experience of Electrical Industries. Purchase of Electrical & Electronics Material/Equipments.
Key Responsibilities
Approve orders, buy margins and intake across regions and develop new vendors for the category and...
Rs 15 - 16 lakhs p.a.
...ensure continued enhancement
and execution of consumer credit risk strategy.
Client Relationship,Working Capital,Construction Equipment,equipment finance,Relationship Manager
Designation: Relationship Manager-Construction Equipment-Jaipur,Jodhpur & Deharadun
Vacancies...
Description for Internal Candidates
He Will be Handling ARB (Crop Loan) Credit Appraisals.
ARB (Crop Loan) Monitoring Activity.
ARB (Crop Loan) and TFE (Tractor Loan) MIS preparation
He will also handle TFE (Tractor Loan) Refinance and New File Appraisals.
...limited to) the following :
Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet...
...communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once... ...Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape...
...to standard recipes and food hygiene standards.
Support the kitchen supervisor in kitchen operations to ensure efficient service delivery... ...with the recipe, standard and plating standards.
Operate all equipment, appliances and machines properly.
Do takeout work or work...
...Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the... ...be responsible for planning and pricing menus, ensuring proper equipment maintenance, and maintaining safety and sanitation in the kitchen...
...the Training Manager and Chemical Suppliers
Prepare operating equipment provision budget for glass, silver and chinaware in coordination... ...with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
Coordinate with the Food & Beverage Manager and...
...and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items... ...items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations...
...and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items... ...items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations...
...highest standards:
Oversee culinary operations in all restaurant's Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club... ...all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Focus on constantly improving...
...Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and... ...Maintain all HACCP aspects within the hotel’s operation.
Use all equipment, tools and machines appropriately.
Work on off-site events...
...Training Managers and Chemical Suppliers
~ Prepare operating equipment provision budget for glass, silver and chinaware in coordination... ...with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
~ Coordinate with the Food & Beverage Manager and...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...all food products.
. Operates and maintains all department equipment and reports malfunctions.
. Checks the quality of raw and cooked...
.... Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety...
...consistent and as per specifications set out
Ensure that all equipment and perishable items are stored in its designated place and is done... ...of food or lower food cost
Check the maintenance of all kitchen equipment
Additional Information
Your team and working environment...
...Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Fairmont Jaipur standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Ensure that the hygiene standards are maintained by the team...
...and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items... ...items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations...
...suit fluctuations in numbers, events and guests
• Ensures the equipment used remains in good condition
~ Cleans and polishes Glassware... ...and at closing.
~ Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
~ Cleans...
...departments on food hygiene matters.
. Conducts and records daily kitchen inspections on the personal, environmental and food hygiene... ...staff.
. Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the...
...standards in all food processing facilities, as well as the operating equipment's, whereby your role will include key responsibilities such as:... ...machinery
Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
Control and document...
...culinary operation and maximize the level of standard in the hotel’s kitchen.
What will I be doing?
As the Sous Chef,... ...aspects within the hotel operation.
Use appropriately all equipment, tools and machines.
Focus on constant improvement of...
...status quo!
Job Description
Train and supervise the work of kitchen personnel in the respective sections
Ensure personal... ...consistent and as per specifications set out
Ensure that all equipment and perishable items are stored in its designated place and is done...
...the day-to-day work and oversee the preventive maintenance of all equipment.
To assume all the responsibilities and authority of the... ...Prerequisites
General knowledge of Mechanical, Electrical, Plumbing, Kitchen and other trades.
Proficient in Windows, PMS and MS Office...
...implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion... ...logbook and updated notice board
~ Check the supply of equipment/stock level and ensure that there is no shortage of items which...
...budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as... ...and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and...
Rs 10000 - Rs 12000 per month
...services and supply various categories of products, including Dental Equipment, Industrial Equipment and Spares, Home Furnishing, and Building... ...including sweeping, mopping, and dusting
Keep the pantry and kitchen area clean and organized
Assist staff with photocopying,...
...Responsibilities
Conduct thorough research to identify and source high-quality hotel supplies, including food & beverage items, kitchen equipment, uniforms, and housekeeping materials.
Negotiate competitive pricing and favorable terms with vendors, ensuring value for...