Junior sous chef jobs in Bangalore

~ Entry-level management position that focuses on successfully accomplishing the daily objectives in the kitchen. ~ Assists in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. ~ Position ...

 ...We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India . This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious... 

 ...and Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision...  ...Staff Management: Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants Assign tasks, set expectations... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...As the Executive Sous Chef , you'll be a pivotal leader in our culinary team, accountable for the daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently... 

 ...The Assistant Kitchen Manager (Sous Chef) plays a critical role in the kitchen's day-to-day operations by combining culinary skills with leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the highest... 

 ...standards, and procedures. Estimate daily production needs weekly and communicate them to the kitchen staff. Assist the Executive Chef in overall kitchen operations and food preparation. Prepare and cook a variety of dishes regularly or for special functions.... 

 ...As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring... 

 ...Sous Chef – Food Whisperer About Food Whisperer Food Whisperer redefines corporate dining by combining farm-to-table ingredients, state-of-the-art kitchen systems, and sustainability-first practices. With a focus on tech-driven food solutions and clean eating, we craft... 

 ...P lan, assign and delegating work Assist the Executive Pastry Chef with the coordination and directing of the pastry operation. Pair...  ...an asset ~ Minimum 3 years prior experience as a Pastry Sous Chef, hospitality prefered ~ Demonstrate strong pastry skills and... 

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a 100-120 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition. Responsibilities: Pre...

 ...We're hiring a Jr. Sous at Sando Club Sando Club is Bangalore's first gourmet sandwich brand — and we're not playing it safe. Imagine...  ...section sharp, your team sharper Working alongside the Head Chef to keep service tight and ticket times low Managing fermentation... 

 ...As a Jr. Sous Chef - Indian , you'll be a hands-on culinary leader responsible for the daily success of our kitchen operations, with a specialized focus on authentic Indian cuisine. You'll not only showcase your culinary talent by preparing exceptional dishes but also lead... 

 ...The Four Seasons Hotel Bengaluru is looking for  Japanese Cuisine Chef. Candidates with passion for excellence, expertise in culinary...  ...menus. Japanese Chefs working internationally are preferred.  CDP/ Junior Sous Chef may apply too. Requires ability to operate computer... 

 ...coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan and design in consultation with the Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.... 

 ...with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure...  ...anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. ~ Attend to day-to-day problems and... 

 ...Assist in food preparation and cooking under the supervision of the Chef de Partie. Maintain high standards of food hygiene, safety,...  ...needs to the Chef de Partie. Train and guide commis chefs and junior team members. Contribute to menu development and provide input... 

 ...We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant...