Search Results: 1,415 vacancies
...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury...
$ 50000 - $ 60000 p.a.
...Job Description
Position: Head Chef - Italian Cuisine
Location: Delhi, India
Salary: $50,000 - $60,000 NET per year
In India... ...year. You will be working 6 days per week. This is a new opening restaurant that is going to be expanding around the sites and opening...
Job Description:
Job Title: Executive Chef - Restaurants
Function: Food Production
Location: Lonavala
Primary Purpose
Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an...
Upcoming Restaurants Required Industry: Restaurants Location: Delhi (Delhi, India) Senior Operation Manager Chef - Italian Cook - Tandoori Assistant Cook Commi-1 Accountant Inventory Assistant Graphic Designer Apply by email.
...variety of rewards, services and experiences.
Job Description
We are currently seeking experienced and skilled Specialty Chefs to join our culinary team at Fairmont Mumbai. As a Specialty Chef, you will be responsible for leading and executing the preparation and...
...Job Description
Chinese cuisine Chef Required
Cuisine - Chinese, Deep-frying, Shallow-frying
Job Requirement
Experience
1 to 3 Years
Internship
No
Skills
Can cook, Cooking foods, Flexible
Comfortable with
Specialized Course(s)
Fire Arm...
...dishes with precision and creativity, maintaining the highest standards of quality and presentation.
Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
Lead and mentor...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...base, profitability, and brand while maintaining a high bar of customer experience. We are specifically seeking applicants with fluent Italian & English language skills to support our global operations teams, however you will be supporting the UK business as well. Would suit...
...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision... ...proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and...
...CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
Handles employee questions and concerns.
Monitors employees to ensure... ...proper supplies, equipment and uniforms.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
Rs 20000 - Rs 30000 per month
...Job Title: Restaurant Manager Location: Kammanahalli, Bangalore
Salary: 20,000 - 30,000 INR per month + Commission
Minimum Qualification: 12th Board
Experience Required: 2+ years
Languages Required: English/ Kannada/ Hindi
Company Description
Red...
...access to a wide variety of rewards, services and experiences.
Job Description
To look after the day to day operation of the restaurants by ensuring it runs smoothly.
Manage and implement Fairmont Brand Essentials as per the standard
Achieve and exceed guest...
...Assisting in Management of Restaurant Team
Handles employee questions and concerns.
Monitors employees to ensure performance expectations... ...proper supplies, equipment and uniforms.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
...Overview:
The Restaurant Manager plays a crucial role in ensuring the smooth operations and profitability of the restaurant. They are responsible for overseeing all aspects of the restaurants performance managing staff and maintaining high standards of customer service....
...processes are followed.
QUALIFICATIONS & SKILLS
Preferably Bachelor's Degree
Must be able to speak, read & write in Spanish, Italian, Portuguese
Ability to provide accurate reviews under pressure and according to tight timelines.
Attention to detail....
Job Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings ...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department,...