...standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury...
...N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...
...Job Description
Chinese cuisine Chef Required
Cuisine - Chinese, Deep-frying, Shallow-frying
Job Requirement
Experience
1 to 3 Years
Internship
No
Skills
Can cook, Cooking foods, Flexible
Comfortable with
Specialized Course(s)
Fire Arm...
Upcoming Restaurants Required Industry: Restaurants Location: Delhi (Delhi, India) Senior Operation Manager Chef - Italian Cook - Tandoori Assistant Cook Commi-1 Accountant Inventory Assistant Graphic Designer Apply by email.
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...
...access to a wide variety of rewards, services and experiences.
Job Description
We're in search of a talented Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine, with a...
Accor Hotels
Mumbai
2 days ago
...The position will provide expert leadership & mentorship to the Restaurant team, delivering consistent guest centric service. You will be responsible... ...offering. Regularly review menu offerings along with the outlet Chef and carry out effective menu engineering. Closely monitor the...
...Key Responsibilities Operational Management
Oversee daily restaurant operations.
Ensure compliance with health, safety, and sanitation... ...restaurant visibility.
Menu Development
Collaborate with chefs to design and update menus.
Monitor food trends and customer...
...knowledge in tools used for complex integration and support them to implement the integration.
- Calling Sellers and communicating in Italian language with regards to listing challenges.
We are open to hiring candidates to work out of one of the following locations:...
...to delight our guests, Team Members, and owners alike.
The Restaurant Manager is concerned with the strategic management of the... ...changes with the Director of Food & Beverage and the Executive Chef, taking into consideration new F&B trends, market demands and sales...
Rs 1.8 - 2.4 lakhs p.a.
...We are currently seeking an experienced and motivated Restaurant Manager to oversee our QST restaurant and cloud kitchen operations. The ideal... ....
Recruit, train, and supervise staff members, including chefs, cooks, servers, and other support staff.
Set performance expectations...
...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision... ...proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and...
Rs 80000 - Rs 100000 per month
...Restaurant Manager
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Well expect you to lead by example and uplift our staff during busy moments...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...access to a wide variety of rewards, services and experiences.
Job Description
We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our upscale dining establishment within Fairmont Mumbai. The ideal candidate will possess...
...Seeking a dynamic Restaurant Manager to oversee daily operations, including staff management, customer service, and ensuring high-quality food and beverage offerings. The ideal candidate will have strong leadership skills, a passion for hospitality, and experience in both front...
Rs 15000 - Rs 20000 per month
...Solutions will help you find the right kind of job! A company with 2-10 employees based in Hyderabad.
Job Overview
Full-Time Restaurant Captain role in Hyderabad with Gamut HR Solutions, overseeing restaurant operations and ensuring excellent customer service. Junior...
...for a function.
Root Cause Analysis on escalations received.
Minimum Qualifications
Any Graduate
B1/B2 proficiency in Italian language
Fluent in the English language - both Written and Oral
Communication - Good Written and spoken Communication Skills...
...financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards...
...We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability...
Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.
Rs 7.2 - 10 lakhs p.a.
...hospitality sector and beyond, fostering employee wellbeing and financial inclusion as core values.
Job Overview
Senior level Restaurant Manager role with 7 to 10 years of experience based in Delhi or Gurgaon. Full-Time employment offering leadership opportunities in a...
...What is the job? Crowne Plaza Kochi is seeking a dynamic and passionate Assistant Restaurant Manager to be part of our team. As an Assistant Restaurant Manager, you are responsible to supervise the service and delivery of menu items in assigned restaurant ensuring a high level...
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
$ 50000 - $ 72500 p.a.
...Job description
Calm is looking for a freelance Italian Language Consultant to assist our team in delivering a high-quality Calm product and supporting materials in the Italian language.
Calm is the leading mental health brand, on a mission to support everyone on every...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...
...JOB TITLE: Restaurant Manager
DEPARTMENT: Operations
REPORTING TO : Operations Manager
# Work Location : Manyata tech park, Bangalore
# Office location : Indira Nagar, Bangalore
# Salary : Upto 5L
Note : The current designation should be Restaurant Manager...
...We have an urgent opening for Restaurant Manager role for Manyata Tech Park in Bangalore location who can able to join within 30 days.
:-
Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
Work in close coordination with...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...