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- ...& Qualities: Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles. Strong leadership and team management skills. Creativity and attention to detail in food presentation. Knowledge of kitchen equipment, food safety, and sanitation...Suggested
- ...Follow hygiene and sanitation standards strictly. Assist in laundry, dusting, mopping, and waste disposal as required. Support the team during peak workload or guest visits. Required Skills & Attributes: Basic understanding of cleanliness and hygiene. Physically...SuggestedFlexible hours
- ...channel partners to enhance productivity 7. Provide action plan for customer retention and feedback 8. Manage, coach and motivate team members Skills and Competencies: 1. Managing profit and loss 2. Project management skills 3. Team management skills 4. Problem...Suggested
- ...are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian,...Suggested
- ...candies, pastries, desserts, or baked treats and take pride in maintaining taste, quality, and consistency wed love to have you on our team. Key Responsibilities: Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products...Suggested
- ...planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency...SuggestedSeasonal work
- ...management and basic stock handling Required Skills & Qualities: Passion for cooking, especially Chinese cuisine Basic knife skills and knowledge of kitchen equipment Ability to follow instructions and recipes accurately Team player with a positive attitude...Suggested
