Average salary: Rs564,560 /yearly
More statsJob Number 24093998
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Indore, Plot No 18/C CA Scheme 94 Ring Road, Indore, Madhya Pradesh, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Summary
* You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and...
Job Description
Job Number 24092271
Job Category Food and Beverage & Culinary
Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in...
Job Description
Job Number 24090560 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients...
...We are seeking a skilled and passionate South Indian Cook to join our culinary team.
The ideal candidate will have extensive knowledge and experience in preparing authentic South Indian cuisine, including a variety of traditional dishes from states such as Tamil Nadu, Kerala...
Job Description
Job Number 24091891
Job Category Food and Beverage & Culinary
Location Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ...
IBIS
Company Description
"Why work for Accor?
8 Weekly off in a month.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
Accor Hotels
India
1 day ago
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
Accor Hotels
India
1 day ago
The Indian School Second Shift( School Timings: 10.30 am - 5.30 pm) Required Headmistress Qualification: Post Graduate with B.Ed having knowledge of contemporary pedagogical strategies and good leadership skills. Industry: Education / Training Functional Area: Teaching / Training...
...are a recruiting firm with over 25 years of experience in assisting candidates with work prospects.
We as a recruiting team hire Indian candidates for gulf country's with good job opportunity and growth in career.
if intretsed kindly do send your cv to hr.mangalore...
...ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.
Additional Information
Should have at least minimum of 3-5 years experience in the same role in Reputed 5 star brands.
Experience in Indian Cuisine is Mandatory
Accor Hotels
India
1 day ago
...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never ...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good knowledge in authentic biryanis added an advantage
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the...
WELCOMHOTEL DEVEE GRAND BAY
Visakhapatnam
15 days ago
The Indian School Required Librarian Qualification: Graduate with Diploma in Library Science Industry: Education / Training Functional Area: Teaching / Training Location: New Delhi (Delhi, India) Fluency in spoken and written English and basic computer skills are essential....
...Job Description: As a North Indian Cook, you will be responsible for preparing authentic North Indian dishes while maintaining the highest standards of food quality, taste, and presentation. Your role will involve working closely with the kitchen team to ensure smooth operations...
...Roles and Responsibilities
Prepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness...
...will be responsible for developing and executing marketing strategies and campaigns tailored to the unique needs and preferences of the Indian audience. You will play a key role in driving brand awareness, customer acquisition, and business growth in the region through...
WE NEED COMMIS 1, DCDP
INDIAN, TANDOOR CUISINE CHEF
BHM PASS OR DIPLOMA PASS WITH 4 TO 8 YEARS EXPERIENCE IN HOTELS
- BANGALORE 5 STAR HOTEL
- SHARE CV WITH PRESENT SALARY DETAILS
COOKING INDIAN CURRY, INDIAN DISHES, TANDOOR ROTIS, TANDOOR ITEMS
GRAND MERCURE
Company Description
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom...
Accor Hotels
India
1 day ago
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...
Accor
Company Description
Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy ...
Accor Hotels
India
1 day ago
Job Description
Some careers open more doors than others.
If you’re looking for a career that will unlock new opportunities, join HSBC and experience the possibilities. Whether you want a career that could take you to the top, or simply take you in an exciting new direction...
...Job Description
~ Need A Indian And Chinese Food Cook
Job Requirement
Experience
6 Months to 7+ Years
Internship
No
Skills
Can cook-Veg, Can cook-Non veg, Can cook-Punjabi, Can cook-Chinese
Comfortable with
Specialized Course(s)
Fire Arm...
...Job Description
~ Required Can cook-South Indian
Job Requirement
Experience
6 Months to 2 Years
Internship
No
Skills
Can cook-South Indian
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch...
...Job Description
JOB DESCRIPTION
:
Young and energetic Chef with a Catering college graduation / diploma
Must have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 years
At least 3 years’ experience...