Search Results: 3,985 vacancies
Job Description
Company Description
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated...
Rs 15000 - Rs 25000 per month
...Knowledge
Menu Planning
Roles and Responsibilities
Ensure high standards of food quality control in South Indian cuisine
Manage and train restaurant staff for exceptional customer service
Oversee inventory management and control costs through effective...
...About Qla: Qla is an upscale, award-winning restaurant located in the heart of Delhi. Renowned for its enchanting ambiance, innovative cuisine... ...for its blend of contemporary European cuisine with a touch of Indian influence, making it a destination for food enthusiasts, couples...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...quantity.
~To ensure that the section is being kept clean and tidy at all times as per the standards.
~Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences...
Job Description
Job Number 24093998
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Indore, Plot No 18/C, CA Scheme 94, Indore, Madhya Pradesh, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position ...
...access to a wide variety of rewards, services and experiences.
Job Description
To look after the day to day operation of the restaurants by ensuring it runs smoothly.
Manage and implement Fairmont Brand Essentials as per the standard
Achieve and exceed guest...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards...
Marriott International
Navi Mumbai
1 day ago
...Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
Marriott International
Mumbai
1 day ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department,...
Hyatt Hotels
Kochi
2 days ago
Rs 30000 - Rs 35000 per month
Duties & Responsibilities include-- Experience/Knowledge of coastal cuisine
- Languages required – English, Kannada and Hindi
- Supervise kitchen, service and housekeeping team and work with them to the best of their capabilities
- Greeting customers, advise on orders...
...our guests, Team Members, and owners alike.
The Assistant Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Assistant Outlet Manager, you will be...
...Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new...
...Position Type
Management JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding...
Rs 0.3 - 0.35 lakhs p.a.
...Job Description
Position: Head Chef - Indian Cuisine
Location: Trichy, Tamil Nadu
Salary Range: ₹30,000.00 - ₹35,000.00 per month... ...processes.
Proficiency in computer programs such as MS Office, restaurant management software, and POS systems.
Degree in Culinary...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains...
Rs 20000 - Rs 30000 per month
...Job Title: Restaurant Manager Location: Kammanahalli, Bangalore
Salary: 20,000 - 30,000 INR per month + Commission
Minimum Qualification: 12th Board
Experience Required: 2+ years
Languages Required: English/ Kannada/ Hindi
Company Description
Red...
...providing access to a wide variety of rewards, services and experiences.
Job Description
GENERAL PURPOSE:
To function as the Restaurant Manager for the Food & Beverage Department and to ensure the various outlets and banquets operate successfully and are individually...
Accor Hotels
India
5 days ago
Rs 20000 - Rs 25000 per month
...Job Description: Restaurant Manager
Ensure day to day operations of the restaurant move smoothly
Train and supervise staff
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives...
