Indian cuisine chef jobs

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will... 

 ...Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles. Oversee kitchen operations, ensuring quality, consistency, and adherence to... 

 ...Position: Head Chef - Indian Cuisine Location: Trichy, Tamil Nadu Salary Range: ₹30,000.00 - ₹35,000.00 per month Experience: Minimum of 5 years Responsibilities: Demonstrate excellent knowledge and mastery of Indian Cuisine, ensuring the authenticity, quality,... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt... 

 ...Role Description This is a full-time on-site role for a Sous Chef (Indian) at Manas Resort, Igatpuri. The Sous Chef should have a...  ...kitchen operations. Qualifications Experience in Indian cuisine and cooking Knowledge of traditional Indian recipes and cooking... 

 ...Faculties To Create Hoteliers & Culinary Experts in India’s Only Hotel School* Where You Become a Hotelier On Day One! Sous Chef (Indian & Asian Cuisine) Functional Area: Hotel Management Experience: Minimum 5-7 years of industry experience. *Live exposure of hotel... 

 ...menu featuring both International and Indian dishes. 2. Develop innovative recipes while...  ...1. Minimum of 5 years of experience as a Chef in a reputed restaurant or hotel. 2....  ...Proficiency in both International and Indian cuisine, with a focus on Biryani, Rice, Pulao,... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

Job Description Job Number 24074172 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type ...

 ...Hi, We are hiring - Profile - Head Chef - South Indian Location - Khar, Mumbai Hotel - 5 Star Hotel Salary - 1.5 Lacs to 2 lacs Per Month Experience - 10-15 yrs into southindian cuisine If interested share CV on ****@*****.*** (mention subject... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service... 

 ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing... 

 ...Understands job description s of other working colleagues. # Supervise and assist in total food production. # Attends Executive Sous Chef meetings when required. # Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. # Ensures all banquet... 

 ...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum... 

 ...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

Job Description Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome...

 ...luxury property (Currently working as at same Designation) Salary :- Discussion will be done with the HR  Designation:- Sous Chef Cuisine :- Indian Cuisine Headquarters Bangalore, Karnataka NOTE: WE DO NOT CHARGE ANY COST FROM THE CANDIDATES, THERE IS NO... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’...