Average salary: Rs357,500 /yearly
More statsSearch Results: 45,205 vacancies
...international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a... ...curriculum development, ensuring it aligns with contemporary industry standards.
Mentor and guide students, fostering a culture of...
...This is a full-time on-site role located in Chandigarh, India for a Chef Trainer. As a Chef Trainer, you will be responsible for... ...creating and updating training materials, staying up-to-date with industry trends, and assisting in recipe and menu development.
THIS ROLE...
...cater to the needs of society through Outcome Based Value education.
Role Description
This is a full-time on-site role for an Assistant Chef at GGI. The Assistant Chef will be responsible for a variety of tasks, including preparing and cooking dishes, managing kitchen staff,...
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning... ..., cooking methods, and presentation.
- Develop innovative and industry-relevant dessert courses aligned with the institute's objectives...
...Job Title: Head Culinary / Bakery chef [Faculty]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat... ...& entrepreneurs.
Responsibilities;
Develop innovative and industry-relevant culinary and bakery courses aligned with the institute's...
...Commis Chef Job Responsibilities And Duties
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and...
...This is a full-time on-site role located in Chandigarh, India for a Chef Trainer/ Asst Professor. The role involves conducting culinary... ...students, grading assignments and assessments, and staying updated with industry trends. The Chef Trainer/ Asst Professor will also be responsible...
...Lovely Professional University is looking for people from Academia and Industry with strong corporate connects.
Required for the Department of Industry Interventions
Strategic planning and execution of connections with the companies Globally
Network and generate leads...
Role Description
This is a full-time on-site role for an Industry Coordinator/Placements Associate at The Design Village in Noida. The role involves day-to-day tasks related to coordinating industry partnerships, facilitating placements, and maintaining relationships with industry...
Job Location – Pune
Qualification: MBA- Marketing from a Good Institute (preferable) /BE/B.Tech.
Experience: 2 to 3 Years in Sales & Marketing in Maharashtra [Preferably in Education Sector(Experience from MBA/PG colleges preferred)]
Roles & Responsibilities:
• ...
...for multi-day celebrations.
Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen... ...Bachelor’s Degree or related Culinary degree.
~Minimum of 5 years of industry and culinary management experience.
~Previous experience controlling...
...respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore... ...quality is enhanced with the clients and customers of Multiple industries. Responsible for compliance of Health, Safety, Food Hygiene regulations...
...across metro cities".
We are looking for an Experienced Executive Chef for our India Business.
Key roles and responsibilities:... ...Star Hotels with banqueting experience, Catering & food services industry.
Ensure the ROI ratio is maintained.
Check the process and...
...We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the... ...food items correctly. As a Commis Chef you should adhere to the industry standards and follow excellent hygiene practices at all times....
Job Description
Job Number 24078265
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
...segment called Mitti Bakes with low calorie and vegan options.
Role Description
This is a full-time on-site role as an Executive Chef at Mitti - Organic. Fresh. Desi. located in Indore. The Executive Chef will be responsible for overseeing the day-to-day culinary...
Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Rs 0.5 - 1.8 lakhs p.a.
...Description:
We are having an urgent opening for the position of Bakery Chef for a reputed company in Navi Mumbai (Vashi).
Responsibility... ...field.
~1 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
~Working knowledge...
...Job description We are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they...