Average salary: Rs272,500 /yearly
More stats ...be discussed)
Experience and qualifications required for the job
Should be a Hotel Management Graduate with experience of minimum 15 years out of which 5 years atleast in managing restaurants in resort.
Minimum Qualification:
Should be a Hotel Management Graduate...
...Concierge, Butler, or Guest Relations Officer in a 5 star luxury hotel, or similar.
2. Knowledge of Front Desk, F&B, and Housekeeping... ...and Villas – villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of...
...service, creativity, and guest satisfaction.
9. Events sales manager markets, sells and coordinates event space on behalf of a hotel, restaurant, or other venue provider
10. Handles customer inquiries and he is the point-of-contact for all event details.
Experience and qualifications...
...for the job
Major skills and acceptability of position
1. Strong verbal and written communication skills with guests, visitors, and hotel staff.
2. Should have excellent ability to demonstrate surveillance and emergency response skills along with knowledge and ability to...
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
...field. Advanced certifications or degrees preferred.
• Proven experience (minimum 5 years) as an Executive Chef or Head Chef in a luxury hotel, resort, or fine dining establishment more than 150 covers.
• Strong culinary expertise with a focus on gastronomy, molecular...
...perfection, mirrors gleaming and the team sparkling Can you keep up the pace and run our show Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Knowing that first impressions count, our...
...2. Guest Satisfaction Scores - (Figures/% to be discussed)
Experience and qualifications required for the job
Should have degree in hotel management (Food Production) or any relevant technical diploma course.
Strong Chef de Partie or previous Junior Sous Chef Experience...
...Commitment to delivering a high level of customer service.
3. Should have good telephone etiquette and high level of computer literacy I.e, hotel property management systems.
4. Should have excellent grooming standards.
Duties and Responsibilities
1. Is responsible for making...
...Chef in the training of all staff in compliance of company procedures.
6. Report maintenance, hygiene and hazard issues
7. Comply with hotel security, fire regulations and all health and safety and food safety legislation
Work relations (context - main interfaces -...
...care of the budget and budget controlling for the department.
2. Responsible for cleanliness, maintenance and appearance of the entire Hotel in close coordination with the Resort Managers.
3. Schedules employees and assigns extra days off according to occupancy forecast....
...Chef - Food Production
Function: Food Production
Location: Lonavala
Primary Purpose
Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience....
...position, your duties would include working closely with executive housekeeper and the front office throughout the day to ensure the hotel guests are well cared for, as well as resolving any customer complaints that may arise.
Major accountabilities of position (4-6 major...
...Location : Lonavala
Reporting : Chief Operating Officer
1. The AGM – Operations is responsible for all aspects of operations at the hotel, day to day staff management and guests. Should be an Ambassador for the brand and our hotel.
2. Provide leadership and strategic planning...
...We are looking for a Hotel Engineering Manager for a leading Hotel Chain .
Job Profile:
Provide strong leadership to the engineering team fostering a positive and collaborative work environment.
Develop and implement strategies to optimize the performance of the engineering...
...at all times.
Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Key... ...at all times as per the standards.
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu...
Accor Hotels
Khopoli
5 days ago
...organizing the F&B point of sale/outlet for operations as per the Hotel Standards
Increases revenue for the point of sale through... ...Ensures smooth coordination between the different departments (Restaurants, kitchens, bars, lobby etc.)
General Duty
Is attentive to guests...
Accor Hotels
Khopoli
5 days ago
...the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values... ..., portion and appearance of food
Coordinates service with restaurant and banquet operations
Manages the kitchen operation
Implements...
...We are looking for a Chef de Parte for a leading Hotel Group
Job Profile:
Oversee and manage a specific section of the kitchen... ...requests.
Requirements:
3 to 5 years of culinary experience in a restaurant
Culinary school diploma or equivalent experience.
Proven...
...standard recipe cards whilst maintaining portion control and minimizing wastage
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Clean and maintain all equipment within the food production area
~ Promptly...
...and guards.
Coordinating with the Team on budget allocation and process comprehensive expense reports Stakeholders on Guest House, Hotels, Air/Road Travels at different business locations
Coordinating complete travel arrangements of employees to overseas destinations preparing...
...precautions when handling them
Additional Information
Ihr Team und Arbeitsumfeld:
In 1-2 Sätzen stellen Sie das Team, das Hotel oder den Arbeitsplatz so vor, dass sie die Kultur widerspiegeln
Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche...
...you at Accor, visit
Job Description
Prime Function:
To provide clean, hygienic, comfortable and hazard free areas in the hotel, in order to, thereby achieving maximum guest satisfaction & organizational profitability, in an achieve impeccable housekeeping standards...
...Engineering in the overall day to day operations.
Conform and adhere to the policies & procedures and rules & regulations laid down by hotel in order to achieve the highest levels of uniformity and guest service.
To supervise the upkeep and maintenance of all the...
Accor Hotels
Khopoli
5 days ago
...#BELIMITLESS'
Job Description
Training & Development Management
Assist in the creation, implementation and facilitation of the Hotel Training Plan and budget that is aligned with the hotel's goals and strategic plan
Conduct annual training needs analysis and...
...requests and settle accounts while providing exceptional service
Take initiative to add a personalized experience
Proudly promote the hotel facilities, looking for opportunities to enhance a guest’s stay through up-selling
Maintain high standards of customer services at...
...Performance Appraisal Program and act in an advisory capacity to department heads in such process
Ensure that all employees comply with the hotel policies and procedures as well as government regulations pertaining to employment practice
Prepare and submit periodic Talent &...
...& initiate action plan to approach and secure new business for the organization.
Any matter which may affect the interests of the hotel should be brought to the attention of the Management.
Key Responsibilities:
Sales & Marketing Planning
Assist the Director...
...Performance Appraisal Program and act in an advisory capacity to department heads in such process
Ensure that all employees comply with the hotel policies and procedures as well as government regulations pertaining to employment practice
Prepare and submit periodic Talent &...
...Responsibilities:
People Management
~ Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service.
~ Interact with guests and personnel of the hotel in an...