Search Results: 2,306 vacancies
Hotel chefs are responsible for food preparation menu creation and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must not just for safety protocols but for legal purposes.
meeting with clients...
Rs 1.8 - 1.92 lakhs p.a.
...hospitality/BCOM with relevant experience in hospitality.
Smart and Pleasing personality
Excellent Communication skills.
Go-getter attitude
Outlet manager,outlet
Designation: Outlet Manager - Hotels/Restaurants - Thane
Vacancies: 1
Experience: 0 - 1.0 Year(s)...
...Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career...
...Beverage & Culinary
Location
The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi,... ...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily...
...Hello! We're #Hiring for our team of culinary samurais!
Join our restaurant, where a great working environment is not just a promise but a... ...: Less than 2 years (For Freshers or Chefs)
*Line Cooks*
_Best for professionals who want to level up, get faster, and...
...of in-home culinary services, dedicated to enhancing the everyday dining experiences of households with our talented and professional cooks. We aim to bring the comfort and convenience of home-cooked meals to families, ensuring nutritious and delicious food is always on the...
Upcoming Restaurants Required Industry: Restaurants Location: Delhi (Delhi, India) Senior Operation Manager Chef - Italian Cook - Tandoori Assistant Cook Commi-1 Accountant Inventory Assistant Graphic Designer Apply by email.
...Who We Are…
We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned...
Job Description:
Job Title: Executive Chef - Restaurants
Function: Food Production
Location: Lonavala
Primary Purpose
Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an...
...Category
Food and Beverage & Culinary
Location
Indore Marriott Hotel, H-2 Scheme No 54, Indore, Madhya Pradesh, India
VIEW ON MAP
Schedule... ...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...
...Category Food and Beverage & Culinary
Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP... ...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...
...Beverage & Culinary
Location The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi,... ...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant...
Marriott International
Kochi
2 days ago
...Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary... ...Description
We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our upscale dining establishment...
...Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit....
...Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary... ...Management:
Lead, motivate, and inspire a diverse team of restaurant staff to deliver outstanding service and uphold the restaurant's...
...times and locations.
Accurately prepares all Master Orders for hotel supplies including linen, uniforms, food, and beverages per the... ...and knowledge in beverage operations, food production, and restaurant service within the hotel/cruise ship operations.
Excellent leadership...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to... ...Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures....
...As a chef youll have the opportunity to create new dishes experiment with unique ingredients and maybe even come up with your own restaurant concept someday. Culinary arts is an amazing field for individuals who want to showcase their creativity through food.
Requirements...
...financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
Hyatt Hotels
Chandigarh
3 days ago
Cleaning all dishes work stations cooking equipment and food storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required
Requirements
Detail your primary...
