Search Results: 2,858 vacancies
Rs 1.8 - 1.92 lakhs p.a.
...hospitality/BCOM with relevant experience in hospitality.
Smart and Pleasing personality
Excellent Communication skills.
Go-getter attitude
Outlet manager,outlet
Designation: Outlet Manager - Hotels/Restaurants - Thane
Vacancies: 1
Experience: 0 - 1.0 Year(s)...
...Cook Job Responsibilities:
Serves meals by reviewing recipes; assembling combining and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation...
Hotel chefs are responsible for food preparation menu creation and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must not just for safety protocols but for legal purposes.
meeting with clients...
...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... ...Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities...
...Maharanis, The Imperial New Delhi was opened in 1936 as the first hotel in New Delhi. One of the Grand Dames of the East, its... ...The position will provide expert leadership & mentorship to the Restaurant team, delivering consistent guest centric service. You will be responsible...
...Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi... ...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant...
...Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career...
...Job Description: As a North Indian Cook, you will be responsible for preparing authentic North Indian dishes while maintaining the... ...experience as a North Indian Cook or similar role in a reputable restaurant/hotel.
# In-depth knowledge of North Indian cuisine, spices, and...
...Category
Food and Beverage & Culinary
Location
Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana,... ...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant...
...financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards....
Rs 1.8 - 2.4 lakhs p.a.
...We are currently seeking an experienced and motivated Restaurant Manager to oversee our QST restaurant and cloud kitchen operations. The ideal... ...Recruit, train, and supervise staff members, including chefs, cooks, servers, and other support staff.
Set performance...
...Job Description
Job Number 24084714
Job Category Food and Beverage & Culinary
Location Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road, Pune, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
...Cuisine - Chinese, Deep-frying, Shallow-frying
Job Requirement
Experience
1 to 3 Years
Internship
No
Skills
Can cook, Cooking foods, Flexible
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch...
...Hiring for Waiter & Cooking job in UAE Dubai
( Hotel & Restaurant job Dubai UAE )
Waiter Responsibilities:
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform...
...We are seeking a cook for a resort property, should be experienced to handle about 50-60 people max at a give time. Stay provided and... ...care. Prefer the cook to be well versed with Indian dishes. The restaurant primarily serves Indian cuisine with a focus on both vegetarian...
Cleaning all dishes work stations cooking equipment and food storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required
Requirements
Detail your primary...
...a chef, you'll have the opportunity to create new dishes, experiment with unique ingredients, and maybe even come up with your own restaurant concept someday. Culinary arts is an amazing field for individuals who want to showcase their creativity through food.
Requirements...
...Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily... ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
...Overview
As a Kitchen Staff, you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers' plates before you hand them over to the Waitstaff. In addition to this, you should know all the...
...Job Description
~ Required Can cook-Veg
Job Requirement
Experience
1.5 to 3 Years
Internship
No
Skills
Can cook-Veg
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License
No...
