Average salary: Rs767,500 /yearly
More statsSearch Results: 6,030 vacancies
Job responsibilities of the candidate includeCleaning office.Making tea and coffee.Photocopying and filing documents.Supporting other day to day office tasks. Note: this London Job, Apply now with your CV Resume, Best regards, George Hotel London
Aleo, Manali
...Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for overall... ...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
Primary Responsibilities : - Performance Marketing: Solid understanding of performance marketing, conversion, and online customer acquisition. - Technical SEO: Perform website audits, identify optimization opportunities, and address technical issues to boost search engine crawling...
...meeting employee, guest and owner expectations.
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful... ...work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury international brands....
...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and... ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...
...expectations.
To function as the Production Manager for all pastry and bakery products, making... ...and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications... ...2 years of work experience as Pastry Chef, or Assistant Pastry Chef in larger...
...Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall... ...accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
Marriott International
Chennai
2 days ago
Rs 3.5 - 6.6 lakhs p.a.
...plans and begin implementation upon appropriate approvals. The candidate must be resourceful and able to develop a well-defined time management process in order to progress the vision of the company.
Key Responsibilities:
Identify potential customers and enroll them...
...N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals... ...needed during busy periods. Inform Chef of excess food items for use in daily specials... ...It’s what inspired us to create the first hotel designed specifically for business travelers...
...N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals... ...needed during busy periods. Inform Chef of excess food items for use in daily specials... ...World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands...
Marriott International
Chennai
11 days ago
...N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals... ...needed during busy periods. Inform Chef of excess food items for use in daily specials... ...It's what inspired us to create the first hotel designed specifically for business travelers...
Marriott International
Madurai
6 days ago
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience... ...the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Supervise and coordinate activities of... ...travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard...
Marriott International
Chennai
4 days ago
...We are looking for an experienced and knowledgeable Hotel Management & Catering Science .HOD/ Associate Professor to join our college/university. The successful candidate will be responsible for teaching and developing courses in the field of Hotel Management & Catering...
AJK College of Arts & Science
Coimbatore
2 days ago
...dishes and specials in addition to our established menus.
The Chef will also specialise on Chettinad Curries and other dry dishes... ...in our restaurant.
Further duties will include monitoring and management of food waste, routine stock ordering, routine quality checks, implementing...
...Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare special... ...needed during busy periods. Inform Chef of excess food items for use in daily specials... ...our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to...
...Job Summary: As a Chef with expertise in multiple cuisines, you will lead our kitchen staff and oversee the preparation, seasoning,... ...traditions. Your role will be crucial in menu development, kitchen management, and ensuring culinary excellence across all offerings....
...accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations... ....
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Plan and coordinate the activities of the team...
...planning the menu ensuring to achieve the profitability with minimum wastage
Personal Attributes:
Ø Bachelor or diploma in hotel management
Ø Atleast 15+ yrs of total experience
Ø Relevant industry experience preferred – large convention hotel, handling of...
...Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations... ....
People Management
Ensure to contribute to achieve the... ...guidelines.
~ To ensure that Commis chefs receive the appropriate training and...
