Average salary: Rs205,000 /yearly
More statsSearch Results: 6,968 vacancies
Rs 4 - 7 lakhs p.a.
...Solutions will help you find the right kind of job! A company with 2-10 employees based in Hyderabad.
Job Overview
Senior HR Manager - Hotel Industry role in Hyderabad with Gamut HR Solutions, a company specializing in finding the right job opportunities. Full-Time...
Rs 5 - 7 lakhs p.a.
...Qualifications and Skills
~1. Bachelor's degree in Business Administration or related field.
~2. Proven experience as a Purchase Manager in the FMCG/Hotel industry.
~3. Strong negotiation and communication skills.
~4. Excellent analytical and problem-solving abilities.
~5....
...Summary
To function as the Production Manager for the Food and Beverage Department, to ensure... ..., in accordance with the standard of the hotel and are individually profitable.... ...Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation...
Rs 15000 - Rs 25000 per month
...kind of job! A company with 2-10 employees based in Hyderabad.
Job Overview
Junior role with 1 to 3 years of experience in the hotel industry, located in Hyderabad. Full-time employment at Gamut HR Solutions with 2-10 employees.
Qualifications and Skills
~1-...
...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the... ...years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;... ...brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive...
...Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef... ...documentation for training needs and completion of sessions.
Qualifications
Degree or Diploma in Hotel Management....
...meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a... ...experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably...
Hyatt Hotels
Hyderabad
1 day ago
...Maintaining and developing relationships with existing customers (Chefs).
Acting as a contact between FS brand and its existing and... ...Negotiating on price, costs, delivery and specifications with buyers and managers and challenging any objectives with a view to getting the...
...Job Title: Seafood Chef Location: Hyderabad
Job Description:
We are seeking a skilled Seafood Chef to join our team and take... ...Maintain cleanliness and organization of the kitchen.
Monitor and manage inventory of seafood supplies.
Collaborate with kitchen staff...
Rs 30000 - Rs 80000 per month
...vision drives its success.
Job Overview
Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time... ...and Skills
Cooking expertise
Culinary skills
Kitchen management experience
Familiarity with Asian Ingredients and Techniques...
...Job Description
~ TO BE PERFECT IN MAKING INDIAN CUISINE, REPORT TO THE HEAD CHEF
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook, Cooking foods, Flexible, Keen to new learning
Comfortable with
Specialized Course...
Rs 12000 - Rs 15000 per month
...~ Attention to detail and customer-oriented mindset
Roles and Responsibilities
Provide excellent customer service in a hotel setting
Serve food and beverages to guests
Maintain cleanliness and orderliness in the dining area
Assist in preparing and setting...
Rs 20000 - Rs 30000 per month
...employees. Visit their website: Headquarters in Hyderabad.
Job Overview
Junior position with 1 to 3 years of experience in the Hotel Industry. Full-Time role located in Hyderabad.
Qualifications and Skills
~1-3 years of experience in a similar role in the...
...closely with Executive Steward in maintaining the cleanliness of the kitchen
~
~ Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Qualifications
Degree or Diploma in Hotel Management...
...To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency.
Role: Manager Assistant F&B Manager Captain
Requirements
Duties And Responsibilities:
A. To develop restaurant sales by setting high standards of service....
...Job Description
~ Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the... ...industry trends and create new recipes in collaboration with the Junior Chef
Job Requirement
Experience
6 Months to 1 Year...
...excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Qualifications
Basic Knowledge...
Hyatt Hotels
Hyderabad
1 day ago
...We are looking for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines... ...that arise and seize control of any problematic situation.
Manage and train kitchen staff establish working schedule and assess staff...
...Job Description
~ Job Description of Unit Chef: ?Taking care of food production across the different sections (Indian/Tandoor/Chinese). ?Ensuring roster has been prepared for kitchen’s employees (BOH). ?Planning and controlling – Wastage & Variance. ?Team handling – Briefing...
...employees.
Job Role:
This role will be responsible for managing a team of appropriately skilled culinary professionals, ensuring... ...Experiences
Required
∙ Minimum 3 years experience at a Head Chef level within a large, high-end, high-volume outlet or equivalent...
