Hotel management chef jobs in Chennai

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 ...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience...  ...the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced... 

 ...Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall...  ...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related...  ...managers. • Interacts with the Banquet Chef and Catering department on training regarding... 

 ...N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals...  ...needed during busy periods. Inform Chef of excess food items for use in daily specials...  ...our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to... 

 ...meeting employee, guest and owner expectations. The Asian Chef is responsible to function as the Production Manager for all Asian Dishes, menus & products, making sure...  ...of outlets and banquets, in accordance with the hotel’s standards and financial goals.... 

 ...Role Description This is a full-time on-site role for a Chef De Partie at Tager Cafe in Chennai. The Chef De Partie will be responsible...  ...De Partie will also be involved in menu planning, inventory management, and assisting in training new staff. Qualifications Strong... 

 ...Qualifications ~ Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;...  ...brands. ~ Qualification in Kitchen Production or Management will be an advantage. ~ Comprehensive... 

 ...Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations...  ...and retrieving supplies. People Management   Ensure to contribute to achieve the...  ...guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum... 

 ...planning the menu ensuring to achieve the profitability with minimum wastage Personal Attributes: Ø Bachelor or diploma in hotel management Ø Atleast 15+ yrs of total experience Ø Relevant industry experience preferred – large convention hotel, handling of... 

 ...Job Summary: As a Chef with expertise in multiple cuisines, you will lead our kitchen staff and oversee the preparation, seasoning,...  ...traditions. Your role will be crucial in menu development, kitchen management, and ensuring culinary excellence across all offerings.... 

 ...Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Creating new menu items & training the team Ensures that guest needs and expectations are met by providing a consistently... 

 ...service to your customers. You will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Qualifications Minimum 3 years of experience in Hotel or large scale operations. Basic... 

 ...You are a team player with good communication, interpersonal and engagement skills.  Previous experience working in a commercial hotel kitchen will be advantageous. Additional Information Should have at least minimum of 3-5 years experience in the same role... 

 ...Position Title: Executive Chef Job Description: We are seeking a creative and experienced Executive Chef to lead our culinary...  ...will be responsible for menu creation food preparation kitchen management staff supervision and ensuring compliance with health and safety... 

 ...standards, whilst meeting employee, guest and owner expectations. You will assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel. Minimum 2 years of work experience as Assistant Manager or Team Leader - Front Office / Guest Relations... 

 ...Job Title: Culinary Manager - TOVO Restaurant Location: Chennai About TOVO: TOVO is a progressive international restaurant brand...  ...Qualifications: Minimum 5 years of experience as a Culinary Manager, Head Chef, or similar role in a fast-paced restaurant environment.... 

 ...Accor  is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across...  ...when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities... 

 ...dare to challenge the status quo! #BELIMITLESS" Job Description Sales Management Achieve daily targeted number of sales calls with effectiveness Develop business leads for the Hotel on a weekly basis Prepare monthly list of accounts to penetrate for the... 

 ...A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby. What will I be doing? As a Duty Manager, you will work closely with Guests to greet, converse, and...