Hotel job jobs in Nagpur

Cleaning all dishes work stations cooking equipment and food storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required Requirements Detail your primary...

Manage food costs and inventory. Maintain standards for food storage rotation quality and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas. Requirements Chef responsibilities...

 ...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning... 

 ...Hotel Sales Coordinator Responsibilities include increasing customer loyalty through the creation of special offers promoting the hotel at trade shows networking with travel agencies and local vendors and promptly responding to client inquiries. meeting with clients... 

Overview As a Kitchen Staff you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers plates before you hand them over to the Waitstaff. In addition to this you should know all the food...

Head Chef duties and responsibilities Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in ...

duties and responsibilities of a Waiter/Waitress include welcoming and seating guests taking guest orders communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell appetizers desserts or drinks. What makes a good...

Hotel chefs are responsible for food preparation menu creation and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must not just for safety protocols but for legal purposes. meeting with clients... 

chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events. meeting with clients virtually or during sales visits. demonstrating... 

 ...experience in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES... 

Dear Candidates, We are having urgent requirement of Faculty for Front Office & Additional subjects in Hotel Management at G.H. Raisoni University Amravati (Working Location- Shradha Park, Nagpur) Required Qualification- M. Sc / M.H.M. / M.B.A. / Relevant qualification... 

 ...Overseeing hotel infrastructure to ensure functionality and safety Managing maintenance teams (e.g. technicians) Organizing repair, installation and renovation projects Inspect hotel regularly to ensure it meets safety standards Arrange for routine maintenance in... 

 ...work of housekeeping staff on day- to day basis. # Ensure excellence in housekeeping sanitation, safety, comfort and aesthetics for hotel guests. # Prepare duty rosters and supervise the discipline and conduct of her staff. # Ensure proper communication within the department... 

 ...activities of security system. Ø Ensuring fitness of all kinds of security gadgets. Ø Updating First Aid Box for each office.   Hotel & Travel Management Ø Tie ups with nearest hotel properties as per the company policy. Ø Ensuring efficient hotel reservations &...