Average salary: Rs767,500 /yearly
More stats ...& initiate action plan to approach and secure new business for the organization.
Any matter which may affect the interests of the hotel should be brought to the attention of the Management.
Key Responsibilities:
Sales & Marketing Planning
Assist the Director of...
...Novotel Pune.
Assist the Sales Manager in execution of sales plans and strategies.
Any matter which may affect the interests of the hotel should be brought to the attention of the Management.
Key Responsibilities:
Sales & Marketing Planning
Assist the Sales...
...sales funnel with leads and identify them with solid business cases. Prospects and evaluates the business in the market to increase the hotel share; researching and analyzing sales options that are aligned with the hotel sales strategy. Responsibilities and essential job...
...Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.
•An opportunity to be with world’s preferred hospitality company.
•Captivating and rewarding experience working along side...
FnB Executives
Experience: Two years of relevant experience in Hotel Industries
Salary: Rs. 18,400
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...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities...
...and planning the menu ensuring to achieve the profitability with minimum wastage
Personal Attributes:
Ø Bachelor or diploma in hotel management
Ø Atleast 15+ yrs of total experience
Ø Relevant industry experience preferred – large convention hotel, handling of...
...Role Description This is a full-time on-site role for a Chef De Partie at Tager Cafe in Chennai. The Chef De Partie will be responsible for preparing and cooking high-quality dishes. They will collaborate with the kitchen team to ensure smooth operations, maintain the cleanliness...
...hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.... ...company standards and set guidelines.
~ To ensure that Commis chefs receive the appropriate training and optimum guidance.
~ Ensure...
...Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
Creating new menu items & training the team
Ensures that guest needs and expectations are met by providing a consistently...
...Job Summary: As a Chef with expertise in multiple cuisines, you will lead our kitchen staff and oversee the preparation, seasoning, and cooking of a broad array of dishes, spanning several global culinary traditions. Your role will be crucial in menu development, kitchen management...
...service to your customers.
You will assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
Minimum 3 years of experience in Hotel or large scale operations.
Basic Knowledge of kitchen...
...Accor
Company Description
Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.
An opportunity to be with world's preferred hospitality company.
Captivating and rewarding...
Rs 3.5 - 6.6 lakhs p.a.
Greetings from Talisman HR Solutions!
Looking to hire an experienced Business Development Associate for a Casino.
Designation – Business Development Associate / Executive
Experience – 2 years minimum
Qualification - Graduate preferred
Working- Monday to Saturday...
We are seeking a cook for a resort property, should be experienced to handle about 50-60 people max at a give time. Stay provided and food is also taken care. Prefer the cook to be well versed with Indian dishes. The restaurant primarily serves Indian cuisine with a focus on...
...Job Title: Hotel Receptionist
Department: Front Office
Reports To: Front Office Manager
Job Overview: The Hotel Receptionist is the first point of contact for guests and plays a pivotal role in ensuring an exceptional guest experience. The Receptionist is...
Primary Responsibilities : - Performance Marketing: Solid understanding of performance marketing, conversion, and online customer acquisition. - Technical SEO: Perform website audits, identify optimization opportunities, and address technical issues to boost search engine crawling...
...Overview:
The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing...
...You are a team player with good communication, interpersonal and engagement skills.
Previous experience working in a commercial hotel kitchen will be advantageous.
Additional Information
Should have at least minimum of 3-5 years experience in the same role...
Educational Qualification: 3 Years BSC or Diploma in Catering or Hotel Management.
Should be able to cook all types of South Indian Cuisines both Veg & Non-Vegetarian Dishes.
Attractive Salary and best salary in the Hotel Industry.
...of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.
Reporting Lines to Executive Chef
Key Interactions
Internally
Catering Sales
Engineering
Food & Beverage
Housekeeping...
...Sipcot IT Park (5-10 mins) and companies like TATA Consulting Services, HCL, Hexaware, Nokia, Polaris, Aspire Systems and many others, the hotel is situated close to Tamil Nadu's biggest business district, and is an hour drive from the Mahindra World City.
Job Description...
...the team in accordance with set standards.
Support the Executive Chef, Sous Chef in all phases of the kitchen's operations.
Ensure... ...kept at all times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Key...
...We are looking for an experienced and knowledgeable Hotel Management & Catering Science .HOD/ Associate Professor to join our college/university. The successful candidate will be responsible for teaching and developing courses in the field of Hotel Management & Catering...
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
...Position Title: Executive Chef
Job Description:
We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation food preparation kitchen management...
A2B The Taste of Joy! Experienced or Fresher’s are Wanted for Hotel Work, Such as: Location: Karnataka (Karnataka, India), Tamil Nadu (Tamil Nadu, India) Manager, Restaurant Manager, Steward, Captains, Cashiers, Housekeeping Staffs, Store Keeper, Dosa, Parotta, Idly, Vada Masters...
...Understands job descriptions of other working colleagues.
Supervise and assist in total food production.
Attends Executive Sous Chef meetings when required.
Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
Ensures all banquet functions...
...awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...