Average salary: Rs600,000 /yearly
More stats ...whilst meeting employee, guest and owner expectations.
Qualifications
~ Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen...
Hyatt Hotels
Maharashtra
2 days ago
...applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas.
Requirements
Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to...
...Head Chef duties and responsibilities
Design menus that enhance customers' culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in...
chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events.
meeting with clients virtually or during sales visits. demonstrating...
...storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required
Requirements
Detail your primary responsibilities and duties in each position. Highlight...
...Overview
As a Kitchen Staff, you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers' plates before you hand them over to the Waitstaff. In addition to this, you should know all the...
We are currently hiring a Chief Engineer for a Mid segment Hotel chain based across india. The ideal candidate should be working as Chief Engineer or Deputy Chief Engineer for a Mid segment hotel brand and be willing to relocate across India. CTC upto 9L
...Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not... ...of all food items for a la carte and or buffet menus according to hotel recipes and standards
Conduct daily shift briefings to kitchen...
Rs 1.5 - 1.6 lakhs p.a.
...and Experienced candidates
Candidates having experience in BFSI sectors will be preferred
Candidates from service industries like Hotel, Pharma, IT, etc. with a flair for Sales can also apply
Candidate age should not be more than 26 years as on training start date...
...the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
...Company Overview
Our client company is a F&B Retail and Hotel based out of East Africa. The role will be based in East Africa.
Qualifications and Skills
More than 10 years of experience in culinary arts and kitchen management
Demonstrated culinary creativity...
Rs 1.8 lakh p.a.
Trinity Empowerment is a recruitment firm that specializes in identifying and securing talent across industries. They offer recruitment solutions and are dedicated to meeting their clients' unique hiring needs.
The Role
You will be responsible for :
Welcoming...
...Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism...
Rs 2 lakh p.a.
...Candidate’s Educational Qualification: SSC or HSC passed (GOOD IF HOTEL MANAGEMENT IS DONE)
Job Profile:
Good communication... ...Knowledge about conticousin and F & B service.
Coordinate with chef and kitchen staff
Coordinate with other employees at restaurant...
...Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary... ...production efficiencies, and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary action...
...the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
...level of service to your customers.
The Guest Service Officer is responsible to assist with guest services in various areas of the hotel, such as reception, executive floor, communication center or concierge.
Qualifications
~ Ideally with a relevant degree or diploma...
...Name - VRO Hospitality Company Website -
Job Role - EXECUTIVE CHEF
Salary - 12 to 13.5 LPA
Experience - Minimum 5 years of Supervisory... ...to guest satisfaction, employee satisfaction and profit for the Hotel. While
supervising the preparation & production of all food &...
Rs 3 - 4.2 lakhs p.a.
...Duties and Responsibilities:-
Maximizing key revenue streams to ensure consistent usage of all hotel facilities.
Building relationships with potential and past clients
As required, attend trade shows, cold calling and networking events to bring new bookers and contacts...
...Department in support of all other operating departments.
Qualifications
~ Holder of an official trade certificate or diploma in engineering, with minimum of 2 years work experience as engineer in hotel or in a similar large building/complex with central plant....
Hyatt Hotels
Maharashtra
2 days ago
...ensuring Divisional Objectives fully address business objectives of the hotel and needs of employees.
To prepare and regularly update Food... ...reflects the style of the outlet concept
To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments...
...department.
Controls and ensures that expenses/purchases/requisitions are within budget limits and maintains food gross profit set by the hotel.
Develop and update the departmental SOP Manual, detailing standards of performance, Policies, and Procedures, and service...
...Description
This is a full-time on-site role for a Senior Sous Chef at brand level at Cafe Peter India located in Pune. The Senior Sous... ...franchisee kitchens
Qualifications
· Bachelor's Degree in Hotel Management
· Experience in Continental and SE Asian cuisine.
·...
...Job Description
Job Number 24084699
Job Category Food and Beverage & Culinary
Location Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road, Pune, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning...
...budget, helping to ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen...
Office Boy is responsible for maintaining cleanliness and organization in the office premises, including the pantry and washrooms. They will assist in basic administrative tasks such as photocopying, filing, and delivering documents within the office.
Requirements
Make...
Rs 1.8 - 1.92 lakhs p.a.
...Manage the overall well-being of our cafe,
Coordinate with chef, staff
Directors, handle billing, cash, POS
Serve the guests... ...attitude
Outlet manager,outlet
Designation: Outlet Manager - Hotels/Restaurants - Thane
Vacancies: 1
Experience: 0 - 1.0 Year(s)...
...by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures are... ...the functioning of F&B Service or any other Department in the Hotel when necessitated by circumstances and as mandated by the General...
...Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit....