Average salary: Rs600,000 /yearly
More stats ...The Academic Coordinator for School is responsible for overseeing the academic programs and curriculum at the school. This individual will work closely with teachers, staff, and administrators to ensure that the educational needs of students are being met. The Academic Coordinator...
Delhi Public School Rajahmundry
Rajahmundry
4 days ago
...Job Summary:
The Food & Beverage Captain oversees and coordinates the daytoday operations of the restaurant or dining establishment... ...measures when necessary.
# Compliance:
Ensure adherence to health and safety regulations as well as food safety standards.
Stay...
...all items are cleaned thoroughly and sanitized according to health and safety standards.
Maintaining Cleanliness in the Dining Area:... ...kitchen and service staff to facilitate smooth communication and coordination between different areas of the F&B establishment.
Adhering...
...standards of food quality presentation and safety. They collaborate with the management... ...work assignments.
Ensure adherence to health and safety regulations and sanitation standards... ...closely with the frontofhouse staff to coordinate food service and address customer...
...overview:
# Overall Operations Management:
Supervise and coordinate all activities within the restaurant.
Ensure efficient and... ...goods.
Monitor and control food and beverage costs.
# Health and Safety Compliance:
Ensure compliance with health and safety...
...kitchen such as sauces appetizers tandoor curry or desserts.
Coordinate with other chefs and kitchen staff to ensure smooth workflow... ...manager in placing orders for supplies and ingredients.
6. Health and Safety Compliance:
Adhere to all health and safety regulations...
...customers.
# Maintaining Cleanliness: Keep the coffee preparation area equipment and dining area clean and wellmaintained. Follow health and safety guidelines.
# Stocking and Inventory: Monitor and restock coffee beans syrups and other supplies as needed. Keep track of...
...the chefs standards.
Collaborates with other kitchen staff to coordinate meal preparation.
# Commi III:
Typically the most... ...responsibilities Commi positions at all levels should adhere to safety and hygiene standards maintain a clean and organized work environment...
...# Operational Management:
Oversee daytoday operations including opening and closing procedures.
Ensure compliance with health and safety regulations.
Monitor inventory levels and order supplies as needed.
Implement and enforce standard operating procedures....
...and kitchen management while maintaining high standards of food safety and sanitation.
Key Responsibilities:
# Kitchen Management:... ...to plan and execute daily kitchen operations.
Supervise and coordinate kitchen staff activities ensuring a smooth workflow.
Assist in...
...management by keeping track of stock levels and notifying the senior chefs when supplies need to be replenished.
# Adhere to all food safety and sanitation standards to ensure compliance with regulations.
# Collaborate with other kitchen staff to ensure efficient workflow...
...orderly environment. This role may involve cleaning and maintaining designated areas organizing and restocking supplies and following safety guidelines.
Duties and Responsibilities:
# Cleaning and Sanitizing:
Dusting and polishing furniture and fixtures.
Sweeping...
...in designated pickup areas
Clean garbage cans with water or steam
Maintain and stock cleaning supplies
Follow all company and safety and security policies and procedures
Report maintenance needs accidents injuries and unsafe work conditions to manager
Complete...
...client / agency
Ensure that ROs and TOs are appropriately generated and the spots are scheduled accordingly (through the sales coordinator and scheduler)
Ensure the pricing is maintained as per stipulated target
Work to bring the core brand creative to life by designing...
...Beverage Hostess
Job Summary:
As an F&B hostess you will be responsible for greeting and welcoming guests managing reservations and coordinating the seating arrangements in the restaurant. Your primary goal is to provide exceptional customer service enhance the overall dining...
...creating adequate manpower capacity for the portfolio.
•Review cases with FOS / TL and work assignment basis the disposition code.
•Coordinating with agency resources and doing the call planning for better resolution, ensuring appropriate support to the agency on difficult...