Average salary: Rs455,299 /yearly
More stats ...Hi,
We are hiring -
Profile - Head Chef - South Indian
Location - Khar, Mumbai
Hotel - 5 Star Hotel
Salary - 1.5 Lacs to 2 lacs Per Month
Experience - 10-15 yrs into southindian cuisine
If interested share CV on ****@*****.*** (mention subject...
...to apply who live in Mumbai.
Role Description
This is a full-time on-site role for an Assistant Pastry Chef at Zinque. The role involves assisting the Head Pastry Chef in the day-to-day production of pastries, cakes, etc. The Assistant Pastry Chef will also be responsible...
...PASTRY HEAD CHEF
About the brand
Vanilla Miel is a luxury pastry brand based in Mumbai, specialising in artisanal desserts that blend classic French techniques with modern innovation. Founded by sisters Mansi and Isha Shetty, the brand is celebrated for its meticulous...
...Designation : Commi Chef (Continental Section) Location: Colaba Mumbai
We are looking for hardworking and efficient commi chef for FIVE STAR property.
Having 2-3 years of experience in similar role
Good understanding of food, health, and safety regulations
Excellent...
Job Description
Job Number 24086737
Job Category Food and Beverage & Culinary
Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
Company Overview
Our client company is a F&B Retail and Hotel based out of East Africa. The role will be based in East Africa.
Qualifications and Skills
More than 10 years of experience in culinary arts and kitchen management
Demonstrated culinary creativity...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...structure professional manner.
2. DUTIES AND RESPONSIBILITIES –
Maintaining and developing relationships with existing customers (Chefs).
Acting as a contact between FS brand and its existing and potential markets.
Cold calling to arrange meetings with potential...
...you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
...guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept
To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments to ensure economical and timely food production
To supervise the...
...hotel guidelines
Control outlet food cost, through menu engineering, production efficiencies, and food waste
Coach and mentor sous chefs and culinary colleagues
Conduct corrective disciplinary action forms and documentation as needed
Completes daily temperature log...
Job Description
Job Number 24087424
Job Category Food and Beverage & Culinary
Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
...
About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...
...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Sous Chef in all phases of the kitchen's operations.
Ensure procedures are followed and clear records are kept at all times.
Any matter...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets...
Rs 16000 - Rs 40000 per month
...workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more.
Job Overview
Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive salary. Join...
Rs 30000 - Rs 70000 per month
...Visit for more information. Headquarters in Gurgaon, Haryana, specializing in Human Resources Services.
Job Overview
Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-Time employment based in Mumbai, Noida, Ludhiana, Chandigarh, or...
Job Description
Job Number 24087033
Job Category Food and Beverage & Culinary
Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Job description Under the general guidance and supervision of the Senior Management and within the limits of established unit policies & procedures, assists in overseeing and directing all aspects of the kitchen operation, including setting menus and food preparation.
Duties...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
Job Description
Job Number 24089139
Job Category Food and Beverage & Culinary
Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation?...
Job Number 24087031
Job Category
Food and Beverage & Culinary
Location
JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Entry level management...
Job Description
Job Number 24086029
Job Category Food and Beverage & Culinary
Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
...lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
Job Description
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in...
...Understands job description
s of other working colleagues. 10. Supervise and assist in total food production.
11. Attends Executive Sous Chef meetings when required.
12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
13. Is well groomed...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that...
...the associate is capable of performing.
# Responsible in food tasting panel.
# Fills up daily Store Requisition forms.
# Attends Chef’s meetings when required.
# Regularly reports all needed maintenance to the Chef.
# Assists in planning menu and involve in food promotion...
...dishes with precision and creativity, maintaining the highest standards of quality and presentation.
Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
Lead and mentor...
...checklist, time, and temperature records.
~ Menu planning, staffing and preparing of duty rosters
~ Co-ordinate with the Executive Chef for planning the Menus
~ Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff...