Average salary: Rs570,000 /yearly
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- ...What are we looking for A Sous Chef (Continental) serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High School...SuggestedFull timeSeasonal work
Hilton
Gurgaon3 days ago - ...Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike. A Chef dePartieprepares and cooks according to standard procedures recipes photographs and given instructions assisting the Sous Chef in...SuggestedFull timeSeasonal work
Hilton
Gurgaon3 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
Marriott Hotels Resorts
Gurgaona month ago - ...Team Members and owners alike. What will I be doing As the Chef dePartie (Bakery) you will be responsible for performing the... ...ensure they are in good working order report any problems to the Head Chef if necessary. Ensure that recipes and costs exist and are...SuggestedFull time
Hilton
Gurgaon3 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
