Average salary: Rs570,000 /yearly
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Rs 25000 - Rs 30000 per month
...minimize wastage. Train and guide junior kitchen staff and commis chefs. Maintain cleanliness and compliance with food safety... ...dispatch of orders in a fast-paced QSR environment. Assist the Head Chef/Sous Chef in menu development and new dish trials. Requirements...Suggested- ...talented and experienced candidate for the position of Executive Chef. The executive chef recruits and retains employees, fosters teamwork... .... Top candidates are creative, service-oriented, and level-headed. Job Responsibilities of Executive Chef Ensuring promptness...SuggestedFull timeShift workWeekend work
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedFull timeShift work
- ...wage es den Status quo in Frage zu stellen! #BELIMITLESS Job Description We are seeking an experienced and enthusiastic Sous Chef to join our dynamic culinary team in Gurugram, India. As Sous Chef, you will play a pivotal role in supporting the Executive Chef...Suggested
- ...Holiday Inn Gurugram Sector 90, an IHG Hotel is hiring energetic, passionate and experienced candidate for the position of Commis 1st Chef -Indian. Duties and Responsibilities of Commis 1st Chef: Accurately measuring meal ingredients for the Chef de Partie. Preparing...SuggestedCity centre