Average salary: Rs570,000 /yearly
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Rs 25000 - Rs 30000 per month
...minimize wastage. Train and guide junior kitchen staff and commis chefs. Maintain cleanliness and compliance with food safety... ...dispatch of orders in a fast-paced QSR environment. Assist the Head Chef/Sous Chef in menu development and new dish trials. Requirements...Suggested- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedFull timeShift work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal area
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists Executive Chef with all kitchen operations. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated...SuggestedFull timeShift work
- ...und wage es den Status quo in Frage zu stellen! #BELIMITLESS Job Description We are seeking an experienced and enthusiastic Sous Chef to join our dynamic culinary team in Gurugram, India. As Sous Chef, you will play a pivotal role in supporting the Executive Chef whilst...SuggestedPermanent employmentFull time
- ...Holiday Inn Gurugram Sector 90, an IHG Hotel is hiring energetic, passionate and experienced candidate for the position of Commis 1st Chef -Indian. Duties and Responsibilities of Commis 1st Chef: Accurately measuring meal ingredients for the Chef de Partie. Preparing...SuggestedFull timeCity centre
Rs 2.2 - 2.75 lakhs p.a.
...Actively hiring Commis Chef - Bakery & Pastry Start Date Starts Immediately CTC (ANNUAL) ₹ 2,20,000 - 2,75,000 ₹ 2,20,000 - 2,75,000 /year...SuggestedInternshipImmediate start