Average salary: Rs570,000 /yearly
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Rs 25000 - Rs 30000 per month
...minimize wastage. Train and guide junior kitchen staff and commis chefs. Maintain cleanliness and compliance with food safety... ...dispatch of orders in a fast-paced QSR environment. Assist the Head Chef/Sous Chef in menu development and new dish trials. Requirements...SuggestedFull time- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedShift work
- ...talented and experienced candidate for the position of Executive Chef. The executive chef recruits and retains employees, fosters teamwork... .... Top candidates are creative, service-oriented, and level-headed. Job Responsibilities of Executive Chef Ensuring promptness...SuggestedFull timeShift workWeekend work
- ...Suites Gurugram, Sohna Road, Sector 49. We are hiring a dynamic, energetic, passionate, and experienced candidate for the position of Sous Chef for Indian Cuisine at Regenta Suites Gurugram. Duties and Responsibilities of Sous Chef: Develop new menu options based on...SuggestedFull timeCity centre
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....SuggestedFull time
- ...Holiday Inn Gurugram Sector 90, an IHG Hotel is hiring energetic, passionate and experienced candidate for the position of Commis 1st Chef -Indian. Duties and Responsibilities of Commis 1st Chef: Accurately measuring meal ingredients for the Chef de Partie. Preparing...SuggestedFull timeCity centre