Average salary: Rs390,000 /yearly
More statsRs 30 - 35 lakhs p.a.
...(or) B.Sc./M.Sc. with Sugar technology
Experience: overall 25 years of experience in sugar industry and should have worked as Unit Head for at least 5 years.
Language Skills Required: Kannada, Hindi & English
Work location: Karnataka
JOB PURPOSE: Over all In charge...
...are Hiring is towards Reputed Medical College and Research Institute.
Company : Medical College and Research Institute.
Position : Head of Department cum Professor.
Experience : As per MCI rules.
Qualification : As per MCI rules.
Locations : Punjab, Uttar...
...Job Description
Required Cooking foods Indian and Chinese
I need experience
Chef
Cooking food
Job Requirement
Experience
1 to 1 Year
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire...
...with prestigious universities and institutions to offer international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a full-time on-site role as a Pastry Chef & Centre Head located in Bangalore....
International Institute of Hotel Management (IIHM)
Bangalore
1 day ago
...We have the mission to bring authentic German bread culture and delicious food to our beloved India.
Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we are looking for enthusiastic,...
...Chef Yarzin-Sella provides high-end food services to leading tech companies around the globe. As part of our growth in Bengaluru, India we’re looking for a head chef.
If you are an experienced head chef with strong culinary skills and desire to lead a team providing exceptional...
...Balance sheet numbers of the Region. Requirements : - The candidate will be required to partner the Regional Business & Regional Finance Head in the budgeting, monthly forecasting & achievement of all business KPIs including but not limited to Orders, Revenue, Sales margin,...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues... .... Top candidates are creative, service-oriented, and level-headed.
Executive Chef Responsibilities:
Ensuring promptness, freshness...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks...
...evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the Commis I Chef duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food...
...employment agencies in respect of the vacancies posted on this site. All employment businesses/agencies are required to contact Phastar's Head of Talent Acquisition to obtain prior written authorization before referring any candidates to Phastar. The obtaining of prior written...
Neonatologist responsibilities include providing prenatal care to high-risk infants, providing nutritional support to infants, and performing various medical procedures to ensure the health of an infant . Ultimately, you will work directly with newborn infants to ensure they...
...complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction...
...Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following tasks... ...ensure they are in good working order, report any problems to the Head Chef if necessary.
Ensure that recipes and costs exist and are...
...players in Food services, operating in India since 2017 with presence across metro cities".
We are looking for an Experienced Executive Chef for our India Business.
Key roles and responsibilities:
Preparation of new menus and recipes with a view to adhere to health...
...Indian Khichdi, Juno's Pizza, Chaatstreet and Ovenfresh.
Job Description
We are looking for an experienced and passionate Pastry Chef having expertise in preparing a variety of delicious desserts and pastries, along with your creativity in developing unique recipes....
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
Job Description
Required Can cook,Cooking foods
Ust have expertise in Indian cuisine, including regional specialties. Responsibilities include menu planning, food preparation, supervising kitchen staff, ensuring quality and safety standards, and managing inventory. Ability...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Plan, implement and manage daily operations
Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a wide variety of goods such as cakes, cookies, pies, bread
Decorate pastries using different icings...
.... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...failures.
Build fast. Build passionately. Build to simplify. Build to Scale.
What you will do:
As the Plant Controller and Finance Head, at Exponent Energy, you will own all Finance related matters, processes, and outcomes at the Plant and Supply Chain....
...part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation...
Rs 2 - 3 lakhs p.a.
...channel sales, follow up with various divisions, Dist. Offices, Project Sites, day to day task and activity updating as instructed by State Head
Core field experience for channel sales of building products like steel tmt,cement,pipes
Salary- up to 3.00L...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Bangalore
2 days ago
...colleagues and for the planet.
Hospitality is a work of heart ,
Join us and become a Heartist ®.
Job Description
Demi Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food...
...equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACCP procedures are followed and clear records are kept at all times....
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...