Average salary: Rs596,000 /yearly
More statsSearch Results: 10 vacancies
...activities to enhance visibility and attract potential customers.
Source leads within the target market and effectively manage lead generation activities.
Ensure efficient handling of documentation processes related to customer acquisition.
Focus on achieving and...
...To ensure revenue generation for the company
Making sales calls
Preparing client proposals & presentations
Plan weekly sales cycle by doing account mining of the allocated accounts through client meetings accordingly
Preparing sales related reports including daily...
...soon as possible and be a proud to work with the company which rewarded as the best place to work. Responsibility : - Responsible for generation of revenues the Sales Channel. - Responsible for Achieving the Business Objectives Sales Team for the Branch and meet the Value,...
...and a knack for leadership to guide our school. Your role will involve improving our teaching methods, managing the school's daily operations, and building strong community ties. Ideal candidates should have a Master's degree in Education, at least 7-10 years of experience...
...and a knack for leadership to guide our school. Your role will involve improving our teaching methods, managing the school's daily operations, and building strong community ties. Ideal candidates should have a Master's degree in Education, at least 7-10 years of experience...
...coordinate meal preparation.
# Commi III:
Typically the most experienced among the Commi levels with a solid background in kitchen operations.
Takes on a more independent role in food preparation.
May be responsible for supervising Commi I and Commi II staff providing...
...the kitchen under the supervision of senior chefs. They will perform various tasks to support the culinary team and ensure the smooth operation of the kitchen.
Key Responsibilities:
# Assist senior chefs in preparing ingredients for cooking including washing peeling and...
...description:
Job Title: Sous Chef
Job Summary:
The Sous Chef is responsible for assisting the head chef in overseeing the daytoday operations of the kitchen ensuring the preparation and delivery of highquality dishes. The Sous Chef plays a crucial role in menu planning food...
...A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management...
...JOB ROLL - Back Office Executive Officer, Customer Service Executive Officer, KYC VERIFICATION Executive, Documentation, DATA ENTRY OPERATOR, Assistant Branch Manager, Back Office Executive.
Back Office Executive, Banking Officer. Age Limit 18 to 30 Year. Job Location as...