...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Food & Beverage Associate is responsible to provide an exceptional customer service in the food & beverage division of the hotel.
Qualifications
Ideally...
...service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible... ...as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...
...To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency.
Role: Manager, Assistant F&B... ...Requirements
Duties And Responsibilities:
A. To develop restaurant sales by setting high standards of service.
B. To ensure...
...years experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES...
...CANDIDATE PROFILE
Education and Experience
• 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related professional...
...Qualifications
Minimum 1 year work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will...
...Overall Operations Management
A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant... ....
Oversee the preparation, presentation, and delivery of food and beverages.
Staff Management
Recruit, train, and...
...science a step beyond by developing solutions for some of the world’s toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for diseases.
About Team:
Thermo Fisher’s Chromatography and Mass Spectroscopy Division (CMD) is...
Remote job
...personal and professional growth within the hospitality sector.
Culinary Intern:
# Kitchen Assistance: Supporting chefs in food preparation, cooking, and presentation.
# Menu Development: Participating in menu planning and contributing creative ideas to enhance...
...Manager. This would be over and above regular stipulated responsibilities and duties
Key Responsibilities:
Food & Beverage Planning
Assist the Restaurant & Bar Manager to plan & execute the operations of the assigned outlet.
Ensure that the company and statutory...
Accor Hotels
Visakhapatnam
5 days ago
...of supplier master and MDG Business Partner
• Experience in SAP MDG-S , SAP MDM, SAP MM and eco-system applications in Pharma and/or Food & Beverage industry. Experienced in Customization Synchronization preferable and with Interfaces to non-SAP applications like CRM, MDM....
...and the loss of biodiversity. Land degradation, defined as the deterioration or loss of the productive capacity of the soil, leads to food insecurity, higher food prices, climate change, environmental hazards, and the loss of biodiversity and ecosystem services. It is estimated...
...care for the world, dare to challenge the status quo! #BELIMITLESS'
Job Description
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the...
...functional area. Proven experience in SAP ERP ECC and S/4HANA and eco-system applications in the following areas for the Pharma and/or Food & Beverage industry
– Finance processes in R2R, O2C, R2P, Treasury
– Finance and Controlling modules in S4/ECC (GL, AP, AR, Treasury...
...on-site role for an F&B Executive, located in Guntur East. The F&B Executive will be responsible for the day-to-day operations of the Food and Beverage department, ensuring high quality and standards of service are maintained. The F&B Executive will create and implement strategies...
...Varun Beach should be brought to the attention of the Management
Job Description
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards...
Accor Hotels
Visakhapatnam
5 days ago
The individual at work is responsible for receiving the guests,
taking orders,
and serving food and beverages to guests .
The person also carries out after dining activities like presenting the bill and sending off the guests.
Setting up marquees, arranging tables...
...Develop team, training, coaching and mentoring
Functional - Technically sound, Good understanding of Business Processes & Systems (SHE, Food Safety, iCABS, STP, iAuditor, SRA, SQA, SQS, TPA, myRentokilPCI, Service Leads App, U+ etc)
Requirements
Educational...
Rs 7 - 16 lakhs p.a.
...Role Purpose Statement:
Implement the norms of Food Safety management system and ISO standards in entire plant level
Develops food safety regulations, policies, and procedures for plant operations. Help to develop,
implement, and enforce security and food safety standards...
...– Factories, Boilers, Panchayat, Municipality, Electrical
• Food – FSSAI, Weights and Measures
• Labour – State Insurance (ESI... ...Modern Trade and eCommerce
• Business includes Coconut Oil, Restaurant, Catering and Food products
Resources
• Cash, Stock, Fixed...
...cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independent fleet... ...of customers across India.
From starting out as a hyperlocal food delivery service in 2014, to becoming a logistics hub of excellence...
...personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary,...
...cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independent fleet... ...of customers across India.
From starting out as a hyperlocal food delivery service in 2014, to becoming a logistics hub of...
...kids in our lively Social Hubs.
Job Description
Ensure food philosophy is maintained with a standardised product.
Maintain... ...Bakery production for the coffee shop, in room dining, speciality restaurants and banquets
The team also takes care of live cooking...
...Responsibilities
The term 'Commi' typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I, Commi II, and Commi III, indicating...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...
...The job description of an F&B (Food and Beverage) hostess typically includes a range of responsibilities related to providing excellent... ...reservations and coordinating the seating arrangements in the restaurant. Your primary goal is to provide exceptional customer service enhance...
...as an Executive Chef, is a key leadership position in a kitchen, responsible for overseeing the culinary operations of a restaurant, hotel, or other food establishment. The Head Chef plays a crucial role in menu planning, food preparation, staff management, and ensuring the...
...The Assistant Restaurant Manager will play a key role in supporting the overall management and operation of the restaurant
Working closely... ...will be responsible for maintaining high standards of food quality, service, cleanliness, and customer satisfaction
Responsibilities...
...Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Ensure that... ...production for the coffee shop, in room dining, speciality restaurants and banquets
The team also takes care of live cooking stations...
Accor Hotels
Visakhapatnam
5 days ago