Food beverages jobs in Noida

 ...presentation. The ideal candidate will have a strong understanding of baking techniques, excellent attention to detail, and a commitment to food safety and hygiene. Key Responsibilities: Baking & Preparation: Prepare and bake various bakery products according to recipes and... 

 ...service, safety, and well being of guests Complete work orders for maintenance repairs Complete scheduled inventories of supplies, food, and liquor Check stock and requisition necessary supplies Obtain assigned bank and ensure accuracy of contracted monies,... 

 ...pastry chefs and kitchen staff. Monitor inventory levels, place orders, and manage ingredient costs effectively. Ensure adherence to food safety and hygiene standards in the pastry section. Experiment with new techniques, flavors, and seasonal ingredients to enhance the... 

 ...Description This is a full-time on-site role for a Pastry Commis Chef located in South Delhi. The Pastry Commis Chef will assist in food preparation, support the kitchen team in daily baking tasks, follow hygiene and safety regulations, and contribute to creating high-quality... 

 ...whether it's regional cuisine, specialized diets (eg, vegan, gluten-free), or particular cooking techniques (eg, sous vide, smoking) Food Preparation: Expertly preparing and cooking dishes using specialized ingredients, unique methods, or specific equipment related to their... 

 ...operating budget and upholding the highest standards of sanitation and food quality within the pastry kitchen. Key Responsibilities...  ...kitchen shift operations, ensuring strict compliance with all Food & Beverage policies, standards, and procedures specific to pastry production... 

 ...results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience...  ...diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited... 

 ...results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience...  ...diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited... 

 ...– 110030 ???? Company: Truffle Nation (Educational Baking & Pastry Industry) ???? Industry: Education | Baking & Pastry Arts | Food Industry ???? Employment Type: Full-time ???? Salary: ₹15,000 – ₹20,000 per month We are looking for a Stock/Inventory... 

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met Inspect grooming and attire of staff, and rectify any deficiencies Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment...

 ...responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize... 

 ...tables Present menus and provide detailed information on menu items Take customer orders accurately and efficiently Serve food and beverages in a timely manner Check in with customers to ensure satisfaction Handle cash and process payments accurately Maintain... 

 ...What s on the menu for your next career move As our new Director of Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience - whether they ve worked up an appetite for a full conference banquet or are just joining us for their... 

 ...particularly in making various types of rotis ~ Strong knowledge of kitchen safety and hygiene standards ~ Ability to work in a fast-paced environment ~ Good communication skills and teamwork abilities ~ Basic understanding of food preparation and cooking equipment... 

 ...Company Description The Food Affairs by Sarita Bazaz is renowned for its unparalleled hospitality, creating a welcoming atmosphere for...  ...Role Description This is a full-time on-site role for a Food and Beverage Manager located in New Delhi. The Food and Beverage Manager will... 

 ...Must be comfortable in Travelling Roles and Responsibilities Conduct food safety audits, inspections, and surveys to identify potential hazards and implement corrective actions. Develop, maintain, and update HSE policies, procedures, and protocols for the organization... 

 ...while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...  ...school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited... 

 ...Role Responsibilities: Conduct food safety audits per FSSAI Schedule 4 norms Generate and revise audit reports based on technical reviews Ensure timely submission of audit packs Travel to client locations and plan audit schedules Key Deliverables: Completion... 

 ...We are seeking a highly skilled and detail-oriented Food Technologist to join our R&D team at DS Group. The ideal candidate will play a critical role in analyzing food materials, developing new products, ensuring regulatory compliance, and maintaining proper documentation in... 

 ...delivery and customer satisfaction. Monitor and maintain hygiene, food safety, and cleanliness standards in the store. Manage and...  ...Requirements: Minimum 0-2 years of experience in retail, food & beverage, or customer service roles. Good communication skills in... 

 ...for restaurants of all formats and sizes, including Quick-Service Restaurants (QSR), Fine-Dine Restaurants, Cloud Kitchens, Fast Casual, Food Courts, and Hotel Restaurant Chains. It offers a comprehensive suite of products, including Front-of-House, Back-of-House, Kitchen... 

 ...guests and fostering a supportive environment for our team members. As the Restaurant Manager, reporting directly to the Assistant Food & Beverage Manager, you will play a vital role in upholding our luxury dining standards. If you are passionate about delivering exceptional... 

 ...organization. Currently over 250 researchers are working with WRI India in our offices at Delhi, Mumbai and Bengaluru. Program Overview for Food, Land and Water: WRI India s Food, Land and Water program aims to inform India s transition towards sustainable and resilient food... 

About the Role: ● The Key Accounts Executive will be responsible for managing existing customers in the region/geography assigned. This is primarily an office based job and so the responsibilities that will need to be executed will involve customer contact over telephone ...

 ...Job Scope and Accountabilities: Accountable for Growing Eurofins Food Assurance Business and Meeting assigned sales Target. Selling Food Training products like FSSC, ISO9000, BRCGS, ISO2200 etc. Monitoring Profit & Loss for the Portfolio. Successful leading training... 

 ...industry runs efficiently with minimal disruption to production. Key Skills : Company Profile A leading manufacturer in the food packaging industry, the company specializes in high-quality paper-based solutions tailored for bakeries, cloud kitchens, and cafes.... 

 ...site role for a Head Chef located in Noida. The Head Chef will be responsible for managing kitchen operations, creating menus, overseeing food preparation, and ensuring quality control. Additional tasks include managing kitchen staff, ordering supplies, maintaining sanitation... 

 ...Additional Information Job Number 25082715 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position... 

 ...preparing, cooking, and presenting dishes within a specific section. They will manage and train kitchen staff, ensure high standards of food hygiene, and monitor portion and waste control to maintain profit margins. The role also includes contributing to menu development and...